Black Cardamom Infused Lambic
Brouwerij Oud Beersel in Beersel, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Untraditional Regular|
Score
6.49
|
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Black Cardamom Infused Lambic is a refined Lambic, enriched with black cardamom. This spice, which is widely used in Indian and Pakistani cuisine, imparts smoky and spicy aromas, with notes of camphor, pepper, nutmeg and a hint of eucalyptus. The taste is intense and complex, with a warm spiciness that lends beautifully with the soft acidity of the Lambic.
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8/XI/25 - on tap @ Billies Craft Beer Festival Day 2 - Session 1 (Antwerp), BB: n/a (2025-1191) Thanks to all for sharing today’s beers!
Clear light yellow beer, no head. Aroma: very spicy, all cardamom, earthy, sweet, funky, lots of lambic, smoky touch. MF: soft to no carbon, medium body, oily texture. Taste: soft acidity, very spicy, all cardamom, oily and slick, a bit funky, piny touch, wood notes. Aftertaste: a little floral, smoky finish, good! (didn’t know until afterwards it was _black_ cardamom, but that explains the smokiness I’ve noticed).
8/XI/25 - on tap @ Billies Craft Beer Festival Day 2 - Session 1 (Antwerp), BB: n/a (2025-1191) Thanks to all for sharing today’s beers!
Clear light yellow beer, no head. Aroma: very spicy, all cardamom, earthy, sweet, funky, lots of lambic, smoky touch. MF: soft to no carbon, medium body, oily texture. Taste: soft acidity, very spicy, all cardamom, oily and slick, a bit funky, piny touch, wood notes. Aftertaste: a little floral, smoky finish, good! (didn’t know until afterwards it was _black_ cardamom, but that explains the smokiness I’ve noticed).
Tried
from Draft
on 08 Nov 2025
at 16:20