12 ounce bottle into pint glass, best before 4/2016. Pours lightly hazy/cloudy deep orange/copper color with a 1-2 finger fairly dense off white head with good retention, that reduces to a small cap that lingers. Light spotty soapy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big lemon peel, pomegranate, cherry, orange, ginger, nutmeg, clove, light pepper, wheat, cracker, light honey, herbal, grass, and yeast earthiness. Damn nice aromas with good balance of fruit/spice, pale malt, and light earthy hop/yeast ester notes; with great strength. Taste of big lemon peel, pomegranate, orange, ginger, nutmeg, clove, light pepper, wheat, cracker, light honey, herbal, grass, and yeast earthiness. Light fruit tartness and lemon peel/spice bitterness on the finish; with lingering notes of lemon peel, pomegranate, orange, ginger, nutmeg, clove, light pepper, wheat, cracker, light honey, herbal, grass, and yeast earthiness on the finish for a short bit. Very nice robustness and balance of fruit/spice, pale malt, and light earthy hop/yeast ester flavors; with a great malt/fruit/spice balance and zero cloying flavors after the finish. Moderate dryness after the finish. Medium carbonation and light-medium bodied; with a very smooth, moderately crisp, and lightly creamy/bready mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish as expected of 4.4%. Overall this is a damn nice shandy style. All around great robustness and balance of fruit/spice, pale malt, and light earthy hop/yeast ester flavors; and very smooth, crisp, and refreshing to drink. A very enjoyable offering.