Aslin Beer Company Macarooned

Macarooned

 

Aslin Beer Company in Alexandria, Virginia, United States 🇺🇸

  Stout - Imperial Rotating Out of Production
Score
7.52
ABV: 10.0% IBU: 30 Ticks: 14
Chocolate & Coconut = Liquid Mounds Bar = Incredibly Delicious. We created this 10% stout so you no longer have to travel the rolling hills of Strasbourg, France to search for your dream treat. Like our Resident Diplomat of European Affairs, Richard, Says “Ne soyez pas un imbécile! Toast votre noix de coco!”
 

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6.9
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

On tap at Omnipollos Hatt. Black with a tan head. Really sweet with mostly chocolate och cocoa. The body was full and the finish long.

Tried from Draft on 19 Jan 2019 at 10:26


4.5
Appearance - 10 | Aroma - 5 | Flavor - 3 | Texture - 2 | Overall - 4

Keg at Omnipollos Hatt, Stockholm. Black with rich creamy beige head. Aroma of mud cake with lots of coconut. Very sweet with full body and rounded mouthfeel. Pure chocolate mud cake with way too much coconut and extra sugar. Sticky honey lingers. Typical oversweet, simplistic pastry stout.

Tried on 17 Jan 2019 at 17:21


7.5
Appearance - 10 | Aroma - 8 | Flavor - 6 | Texture - 8 | Overall - 7

Tap at Hatten. Dark brown with brown head. Aroma is straight up sweet chocolate coconut bar (Bounty). Loads of coconut. Taste is surprisingly dry and roasted with cocoa, dried coconut flakes and cold brew coffee. Great aroma, taste does not live up.

Tried from Draft on 16 Jan 2019 at 21:17


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

A deep dark stout with a thick frothy lacing mocha head. In aroma, sweet chocolate malt with loads of coconut, light coffee, nice and smooth. In mouth, a nice sweet fruity chocolate malt with loads of nuts, alcohol warmth, vanilla and coconut, very nice and rich. Can from brewery.

Tried from Can on 05 Jan 2019 at 01:47


7.6
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

16 oz. can. Thanks Tom. Aroma of coconut and nothing more. It tastes like pure coconut flakes. Full body, smooth texture, alcohol is hidden. Had Padrino direct Ly before hand and like it much more.

Tried from Can on 29 Dec 2018 at 22:59


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Tap@Himmeriget, Copenhagen (Aslin TTO) - Black pour with a brown ringed head. Dark sweet malty with opulent chocolate and coconut coming in, solid bounty bar action, vanilla and coconut in play with the sweet chocolate notes, touch of caramel and light brown sugar, smooth mouthfeel,medium to full bodied, resonating coconut sweet chocolate malty into the close. Lovely.

Tried from Draft on 13 Dec 2018 at 17:05


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

From a pint can. Pours a clear cola with a tan head. Aroma of coconut and chocolate. Flavors are sweet coconut and some bitter roast. Pretty nice.

Tried from Can on 01 Dec 2018 at 23:31


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7

Thanks Ryan for sharing the can! Poured into a snifter showing coffee brown with quickly dissipating latte coloured foam. The nose shows moderately intense coconut with more emphasis upon warming up. The palate is medium bodied and moderately carbonated. Highly sweet with flavours of coconut and a light roasted malt/dark chocolate bitterness on the finish.

Tried from Can on 03 Sep 2017 at 21:19


8.6
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 10 | Overall - 8.5

Wonderful stuff. Light coconut like fresh water from the fruit. Roast and dark chocolate. Black pour with great head and lacing. Caramel. Bittersweet finish. Oily texture. Tap at Meridian.

Tried from Draft on 22 Aug 2017 at 17:17


7.8
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 9

Growler @ RateBeer Best 2017 Bottle Share. Pours a black color with a small tan head. Has a roasted malty chocolate coconut aroma. Roasted malty chocolate and toasted coconut flavor. Has a roasted malty chocolate toasted coconut finish.

Tried from Growler on 06 Mar 2017 at 17:19