Crisp, yet slightly hazy copper and light bronze coloured body with a thick, nice four centimetre tall rather soapy off-white head. Aroma of sour funk, coriander seed, light yeast, a lot of citrus and soured notes and finishing off with a faint bit of tropical fruits. Light-bodied; Assertive effervescence; Strong grassy and very herbal flavours with a bit of perfume and sour funk all noticeable right off the back. Aftertaste shows a more refined bubbly sour and funk flavour with yeast notes around, hints of bread, a little coriander seed freshness, some sugars from lactose or caster sugar and ending with a hoppy flavour, but not overtly bitter or pungent, just noticeable, and in a good way. Overall, a nice and super-refined beer with a lot of character, some yeast and funky flavours that show well and lead to a lot of complexities, especially near the end, but some sweetness and no real pungencies or anything to detract. I sampled this wax-sealed 37,5 cL bottle purchased from Pear Delicatessen in Seattle, Washington [state] on 18-Feburary-2016 for US$7,20 sampled at home in [the real] Washington across the country on 03-June-2017 a few hours before leaving back for Colorado!

Goes down very easy, less hoppy than I'd expect.