First Frost
Lost Marble Brewing Company in Manchester Center, Vermont, United States 🇺🇸
Stout - Pastry / Flavoured Winter|
Score
7.18
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Creamy and chocolate forward, a blend of cacao nibs from Yucatan, oat malts and Madagascar vanilla beans, this stout presents a smooth and velvety body from the first sip.
As the seasons turn, this smooth American Stout welcomes colder days with layers of chocolate, nutty malt, and real vanilla. Brewed with oats for a velvety body and finished with Criollo cacao nibs, it pours rich, dark, and effortlessly smooth—especially on nitro.
As the seasons turn, this smooth American Stout welcomes colder days with layers of chocolate, nutty malt, and real vanilla. Brewed with oats for a velvety body and finished with Criollo cacao nibs, it pours rich, dark, and effortlessly smooth—especially on nitro.
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8/10
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Appearance 7
Aroma 7.5
Flavor 8.5
Texture 9
Overall 8
16 oz can in a trade with tfontana. Thank you Tom! Aroma is mild cocoa, vanilla, and very mild Praline. The power of suggestion hits me again. Because the praline is definitely noticeable in the flavor. Good amount of soft, cocoa, and vanilla. Respectable body and texture for the gravity. I finished the can REALLY easy.
Tried
from Can
on 10 Mar 2026
at 20:32
7.9/10
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Appearance 7
Aroma 8
Flavor 8
Texture 8
Overall 8
5 oz. pour part of flight at the brewery. Opaque dark brown, ring of head, light viscosity, no lacing. Aroma is strong chocolate, vanilla, graham cracker and sweet malt. Taste follows aroma. Smooth, silky texture, soft carbonation and finish as taste with late roasted bitterness. Tasty!
Tried
from Draft
on 22 Feb 2026
at 21:53
7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 7
Overall 7
Enjoyable, lightly roasty, some burnt marshmallows, scorched earth. Light vanilla. Nice one.
Tried
from Draft
on 18 Feb 2026
at 17:13