Sydney Street
The Gahan House Brewery in Charlottetown, Prince Edward Island, Canada 🇨🇦
Stout - Oatmeal Regular|
Score
6.93
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We love stout. We knew we wanted ours to have all the “turned-up-to-eleven” flavours of a New World stout along with the smooth, creamy mouth-feel that only rolled oats can add. Expect an almost-smoky, bittersweet chocolate flavour from a variety of roasted malts, a subtle sweetness from crystal malt, a hint of aroma hops, and a smooth full body.
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7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
A deep dark stout with a thin dark brown head. In aroma, a nice bitter chocolate malt with light licorice, soy, very nice. In mouth, a nice chocolate malt with musky notes, licorice, molasses, coffee, very nice. Bottle at OttBottleShare July 2014.
Tried
from Bottle
on 22 Jun 2014
at 12:56
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle - roast malts and some light chocolate. Jet black with a thin head. Light chocolate and roast malts. Decent.
Tried
from Bottle
on 20 Jun 2014
at 20:38
6.1/10
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Appearance 8
Aroma 7
Flavor 5
Texture 6
Overall 5.5
Bottle. Brown-black. A-roasty/ashy/leather-dk malt. T-follows with en earthy hop bite.
Tried
from Bottle
on 20 Jun 2014
at 20:35
6.8/10
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Appearance 6
Aroma 8
Flavor 6
Texture 6
Overall 7
Bottle shared thanks to Kevin. Pours near black with a dark brown head that dissipates to the edges. Aroma has roasted malts with a hint of smoke and a dark grain backbone. Flavor has dark grains with light roast and a bit of chocolate.
Tried
from Bottle
on 20 Jun 2014
at 20:32
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
On tap at Gahan House brewpub, PEI. Pours out a dark brown topped with a tan head. Aroma was of roast malts, coffee, light milk chocolate sweetness, and some molasses. Taste was mostly the coffee and roast malts with some of the sweetness hanging on.
Tried
from Draft
on 16 Dec 2010
at 22:00
7.5/10
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Appearance 10
Aroma 8
Flavor 7
Texture 6
Overall 7
Pitch black in colour, fully opaque with a decently thick brown head. Sweet aroma with a bunch of coffee and a decent amount of roasted malt. Somewhat subtle flavour with the definate roasty and cofee flavours. Aftertaste very bittering and fairly subtle. Overall, a fairly good beer, definately worth trying. Thanks to Josh (Oakes) for bringing a growler of this for everyone to share! I sampled this beer at Joey_Capps' on 13-September-2003 in Hamilton, Ontario.
Tried
from Growler
on 19 Sep 2003
at 23:50
6.9/10
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Appearance 6
Aroma 7
Flavor 8
Texture 4
Overall 7.5
Murky black. Thick head, but it doesn’t last. Nutty chocolatey depths in the aroma – pecans, almond kulfi, dark & milk chocolates and Vietnamese coffee with milk (lot of milk themed stuff here, eh?). Quite an intoxicating aroma for a dry stout. However the body isn’t quite the same animal. It is somewhat thinner than a stout should be. There is a big almond skin note that charges through, leaving in its wake a chocolatey swirl and a finish like Alchemy Bakery’s nigella bread. With the thinness, I’d peg it more as a deliciously roasty dark mild than a stout, but who’s splitting hairs? Well, I am because if you expect a stout, you probably will be disappointed. If you expect more of a mild, you’ll be plenty happy because it is a good beer.
Tried
from Can
on 04 Sep 2003
at 12:34