Thomas Hooker Brewing Company Liberator Doppelbock

Liberator Doppelbock

 

Thomas Hooker Brewing Company in Bloomfield, Connecticut, United States 🇺🇸

  Bock - Doppelbock Regular Out of Production
Score
7.40
ABV: 8.0% IBU: 24 Ticks: 47
The doppelbock style of lager came into being in Middle Ages era Bavaria in what is today southern Germany. It was originally brewed by monks to provide themselves with a liquid form of nutrition during the fasting period of Lent when no solid food was allowed. This has earned the doppelbock the nickname "liquid bread" because of its rich and filling capacity. The Thomas Hooker Doppelbock Lager blends huge amounts of imported Munich, Vienna and Moravian malts with select dark roasted malts to achieve a malt lover’s dream of a rich and creamy brew. Subtly hopped with noble German and Czech hops and cool fermented with a Bavarian lager yeast, this beer will leave you happy to give up solid food for a while. No dessert necessary.
 

Sign up to add a tick or review

Join Us


     Show


8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8

Bottled. Pours a nice dark black w/a smallish not insubstantial head. NIce classic malty-choco-bread doppelbock aroma. Taste is nice and malty with a bitter kick at the end. Worth your while.

Tried from Bottle on 20 May 2025 at 00:54


8
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8

Bottle. Deep color. Slight head. Pleasant malt aroma. Wonderful malt, fruit flavor with nice balance. TNT.

Tried from Bottle on 24 Mar 2025 at 05:10


7.2
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7

Notes from July 2009 Before all the ugly shit that happened in the Hooker vs. The People of Connecticut ordeal, this was probably my favorite beer for a spell. My first real BA excursion in '06 exposed me to its sublime qualities. I continued with one liter bottles while they where available, eventually moving on once the 500ml fliptops went from $5.99 to 8.99(the last of the bottled stuff around here), & they started concentrating more on things like... watermelon beer. Nothing ever lasts, but I spotted some on tap for growlers at my favorite spot(New Beer) recently, so I just had to have a taste. Something like less then $12 for a 64oz fill. Wow, when did that price slash happen? There was actually a little tasting going on at the store that day. The Helles they had was kind of disappointing, but this, besides seeming a little more roasty then I remembered, was my go to sample of the afternoon. Anyway, on to the jug. Poured into my fat Ommegang flute. Brown on black body. Ruby edged/hued. Toasted oatmeal/sandy head, thin & eager to leave. Smell is of maple wood, sticky malt, macerated prunes & newspaper ink. Decent pine & smoke notes that I don't recall. More then casual roast, dark fruit is more intense then I expected. I just have a bad memory is all. Alcohol is quiet till it warms up. Taste is syrupy sweet & pecan-ish upfront. Somewhat creamy & chewy. Fruit acidity & coffee bitterness come into play halfway through. Don't like that. A little bitter char, but more so, a bigger note of pine tar & newspaper. Finish is quite bitter for a bock. It's rindy back here too. Quieter(& preferred) when a bit chilled, but basically flat once warm. Carbonation struggles, but lines up front to back for the most part. Good, sturdy body. Feel is strangely fluffy. Alcohol hinders some. I feel numb enough to forgive, but it just isn't as good as I remember. The new guy fucked with it, but a little duct tape here & there might be able to help keep it together. Whatever. Connecticut...

Tried from Bottle on 01 Nov 2024 at 17:23


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5

Bottle. I was excited to finally try this one! It pours a dark reddish brown color with a small, fizzy light brown head. The aroma has hints of cherry cola, rich toasted melanoidens, light caramel and hints of spicy/herbal hops. The flavor is the same. Pretty rich with well developed carmelized malt, toasted melanoidens and some low earthy/spicy bitterness. Medium bodied. Pretty traditional in character. I liked it.

Tried from Bottle on 03 Aug 2016 at 08:55


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Poured from bottle thanks Willrunforbeer murky reddish brown with a nice tan head. Aromas of toasty malt dark fruit and bread. Taste is smooth and has a great balance with the roasted malt fruit and a nice alcohol warmth.

Tried from Bottle on 24 Jan 2016 at 16:55


6.5
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6

Bottle. Dark clear chestnut color. Aroma of huge caramel and candi sugar. Taste is sticky sweet burnt caramel.

Tried from Bottle on 22 Aug 2014 at 13:35


8.4
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Smell of nuts and tar. Very dark brown colour with dark brown head. Aroma of licorice, alcohol, coffee, roasted malts. Very sweet. Very nice/weird for a doppelbock. Carbon is flat but plentiful. Very balanced.

Tried on 09 Aug 2013 at 14:31


7.9
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8.5

Whole Foods, Bowery 12oz ($3): I have wanted to try this beer for years, and today, I randomly saw it at the supermarket. Now, it is time to see if the wait pays off. Body is really pretty deep brown with a tan head. Aroma is fruits soaked in brandy or something along those lines plus a little bit of bread. Taste has a nice reserved hoppiness, which melds well with the alcohol warmth. Body is nice and creamy. Quite nice. This is different than some of the German doppelbocks, but it is pretty nice.

Tried on 28 Mar 2013 at 18:42


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Dégustée au Mondial de la Bière de Montréal 2012. De couleur brune-rouge et claire. Nez malté de caramel aux notes terreuses et rôties, légèrement fruité (raisins) avec des notes de houblon herbeux et quelques traces de chocolat. Moyennement ronde en bouche avec un pétillement moyen ainsi qu’une texture très légèrememt crémeuse. Moyen-léger goût fruité (raisins, traces d’autres petits fruits foncés) et accompagné de faibles traces de fumée de cigarette lors de l’entrée en bouche auquel se rajoute un goût malté de caramel aux notes rôties et terreuses avec des traces de chocolat puis en finale l’on retrouve une légère amertume de houblon herbeux avec des notes de noix ainsi que des traces de café et d’alcool. Post-goût moyen, légèrement amer de rôti et de houblon herbeux avec des notes fruitées (moût de raisins), de café et d’alcool très doux

Tried on 01 Jan 2013 at 23:24


7.6
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8.5

12 oz. bottle from a four pack. Stamp on neck say’s 2011-11-29. So a year plus old, what a find!! Deep ruby color with thin tan head in a mug. Nose is rich malt with caramel, toffee, prunes, figs and dates. Flavor was delightful, heavy roasted malt that transitions into a nutty, bready, grain finish with the dark fruits in the finish. Notes of raisins. Slightly astringent yet very good. Full body. For being American made this is finely crafted German style Dopplebock.

Tried from Bottle on 31 Dec 2012 at 23:25