Far West Vlaming
Logsdon Farmhouse Ales in Washougal, Washington, United States 🇺🇸
Flemish Red / Bruin Regular Out of Production|
Score
6.99
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This red ale is brewed in traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and variety of select yeast and lactic bacteria. We age our red ale in oak barrels for a period of time to develop complex richness, soft tannins, and fruity tart character. The aged beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish.
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4.9/10
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Appearance 4
Aroma 4
Flavor 5
Texture 8
Overall 4.5
On tap @Ma che siete venuti a fà (Rome). Pours cloudy amber with a little white head. Aroma is fruity, sour apples, vomit, light vinegar, yogurt, alcohol. Flavour is light sweet with a medium to light sourness. Medium to light body, medium to light carbonation, a bit watery. No...
Tried
from Draft
on 20 Aug 2016
at 10:48
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draught at St. Augustine’s, Vancouver
Opaque amber color. Some acetic aroma and flavor; the flavor is balanced by some sweetness, it has enough fruity touch. But the final is quite weak.
A bit messy, I don’t see the target, but it’s not a bad beer.
Opaque amber color. Some acetic aroma and flavor; the flavor is balanced by some sweetness, it has enough fruity touch. But the final is quite weak.
A bit messy, I don’t see the target, but it’s not a bad beer.
Tried
on 03 Aug 2016
at 03:19
7.8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7
750 ml bottel. Pours a clear mahogany with light head. Aromas of dark buttery oak, dark tart fruit skins and sweet malts. Flavors of oak, unripened blackberries, dried oranges and dried grain/malts. Very nice
Tried
on 30 Jul 2016
at 22:40
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Has an amber-brown colour. Has a slight woody note, accents of plummy, sirop de Li�ge malts. Good.
Tried
on 29 Jul 2016
at 20:50
7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
On tap at St. Augustines on Rare Beer Tap Takeover. Fruity, with cherry and barrel notes. Dry, tart. Good.
Tried
from Draft
on 25 Jul 2016
at 21:06
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught @ Bailey’s Taproom, Portland, OR. Pours dark reddish with a smooth head. Aroma of tart berries, vinous notes, farmyard and yeast. Taste is funky, slightly tart and woody with some ripe apples, wood and oak. Finish is yeasty, woody and ripe with loads of tartish apples. Not very aggressive, feels almost like a hard cider.
Tried
from Draft
on 24 May 2016
at 22:44
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
[1/28/16] Draught at Almanac & Friends Sourfest at MaSo at Park Central Hotel in San Francisco. Amber. Aroma of malt, caramel, dark fruits, oak. Sweetish-sourish flavor with caramel, oak, dark fruits. Medium-bodied.
Tried
on 12 Feb 2016
at 07:03
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8.5
Tap at Draught 55 quick stop. Brownish red thin filmy head. Nose is tart grapes and yeast and wine. Tastes vinous, herbal, yeasty, some berries, yogurt, and wet wood. Not that tart of palate more slick. Pleasant enough
Tried
from Draft
on 21 Jan 2016
at 16:34
7.5/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Proletariat, NYC tap: pours red with small head. Aroma is wood and cherries and wine. Taste is sweet and ki d of sour. Nice woody maltiness. Not too much aftertaste but enough to make you remember it. Tasty.
Tried
from Draft
on 20 Dec 2015
at 19:39