Clear amber and light copper coloured body with a thin, single centimetre tall light tan head. Aroma of fresh allspice and coriander seed with a dose of earthy and nutty malts with little else, except for some caramelised sugars. Light-bodied; Strong nutty and grainy malt flavour at first with no squash body with only a dash of allspice and nutmeg and perhaps some canella on the spice front with more peanuts and light earthy grain to wash this down - not any body at all and nothing sweet to finish this one off. Aftertaste is relatively one-dimensional with some grain, earth, nuts and a tiny bit of very light spices washing this one down. Overall, a pretty poor beer, from the body to the spices and ending with no complexity whatsoever - this is fairly weak from the get-go and nothing resembling a nice squash-based beer (or to be honest, one from the season at all) in the slightest bit. I sampled this twelve ounce bottle purchased from New Beer Distributors in New York, New York on 24-February-2018 for US$2,00 sampled at home in Washington on 26-March-2018.