Can at home picked up from verdant online maybe. A clouded golden orange coloured pour with a sticky white head. Aroma is nice dank, waxy citrus, creamy wheat, orange rind, orange oil. Flavour is composed of semi sweet, creamy wheat, rounded, waxy jacket, citrus, dank hop, dank dishcloth, Palate is semi sweet, creamy, highish carbonation,

Draught @ Frederiks, Aarhus. Pours cloudy golden with a White head. Dank, weed and green with a good bitterness. Fresh!

After phases 4 and 5, now 6, a double IPA. Lovely hazy DIPA, full of fruity and juicy flavour. Intense pine with even a hint of bitterness. Lots of nectarine, mango, papaya, maybe a hint of coconut. Lovely stuff.

Sweetish, tropical fruity and slightly herbal hoppy with some pine, citrus and grapefruit, hints of lime, hay and grass, faint bitterness.

440ml can. Murky yellow with a big white head. Aroma of strong dank diesel notes as promise, plus mango, grapefruit, herbs. Taste is very juicy, tropical, mango, grapefruit, diesel, weedy herbs, pine, finishing with intense hoppy bitterness compared to Phases 4 and 5. Medium bodied.

24th June 2026
Can. A mild to medium haze on this orange gold beer, small and pretty short lived pale cream colour head. Light palate, mildly dry, decent superfine minerally carbonation. Light smooth pale malts, not oversweet but, there would be no complaints from me if there was less sweetness. Cooling pine intro, a modest hop spice nibble. The duo of Kiwi experimental hops deliver piney white grape into a light but bright complex hop fruit array. Slightly resinous citrus along with a Riwaka like enigmatic and highly exotic mix of stone fruits and tropical fruits and quite possibly non existent fruits! Light finish leaves a very complex hop fruity linger. I think both of these hops have the potential to be superstars if expanded production, and probable terroir spread, can retain the core character of them. Loved this dipa. Layered, complex, hugely interesting and, bloody drinkable.