Bottle: Poured a Brown with off-white head. Aroma is bubble gum and fruit. Taste is fruit date carbonation.

A small fizzy head on this dark brew. I really couldn’t get in this one. It seemed like quite a mess. It had some classic dubbel traits but none of them were I concert with each other. They were very disorganized. An unpleasant earthy note throughout. Not something I’ll be having again.

On Tap at the Poulsbo tasting roomClear caramel color. Nice Belgian flavors and rich maltiness. A littel bitter at the end

Draft - Brown sugars, raisin and some light spice. Clear dark amber with a decent brown head. Dark sugar, dark fruit, date and raisin. Bit of spice, nice.

I really liked this and was impressed, as overall it is very close to the best in the style, however, something seems to be missing, I can’t quite put my finger on it. Color and appearance are right on, aroma too, although a tad sweet. taste is also plums / prune juice, again sweet. Short finish, just sweetness. It might be the yeast that could be a bigger part of this beer.

"2 oz" draft bottle pour at SAVOR’s Friday night session. Poured a ruby brown color with an off-white head. Aroma was light yeast notes, chocolate, and some dark fruit notes. Flavor was dark fruit, chocolate, some light yeast character.

22 ounce bottle into chalice, no bottle dating. Pours hazy very dark reddish brown color with a small light khaki head with decent retention, that reduces to a small lace cap. Minimal lacing on the glass, with a fair amount of streaming carbonation. Aromas of big toffee, raisin, prune, banana, toast, molasses, dark bread, candi sugar, clove, pepper, light chocolate, and yeast earthiness. Damn nice aromas with good balance and complexity of malt and yeast ester notes; with good strength. Taste of big toffee, raisin, prune, banana, toast, dark bread, molasses, candi sugar, clove, pepper, light chocolate, and yeast earthiness. Lingering notes of toffee, raisin, prune, banana, toast, molasses, dark bread, candi sugar, clove, light chocolate, and yeast earthiness on the finish for a good bit. Damn nice balance and complexity of malt and yeast ester flavors; with great robustness and zero cloying sweetness after the finish. Medium carbonation and medium-full bodied; with a moderately creamy and slick mouthfeel that is nice. Alcohol is very well hidden with only a slight warming noticed after the finish. Overall this is an excellent and unique Dubbel style. All around great balance and complexity of malt and yeast flavors; and very smooth to sip on. A very enjoyable offering.

moderately sweet malty caramel milk chocolate very yeasty, very smooth. Heavy wonderful

Tap at Devil Craft, Tokyo. Brown colour with a white head. Aroma of alcohol, dark fruits. Flavour matches the aroma, alcohol, dark fruits, but unfortunately not as good.

Draft. Hazy deep amber color, tan head. Aroma of dark fruit. Taste is cocoa and fruit. Alcohol shows, otherwise decent enough.