Bottle at THE Sour and Saison Tasting, London. Many thanks to Kenny for procuring this gal. Pours cloudy, yellow-gold with a creamy, white cap. A bit of sugary yohgurt on the nose, accompanied by doughy pale malts. Light to mediums sweet flavor with more yoghurt (vanilla yoghurt, to be exact), some background pepper, a bit more dough. Light to medium bodied with lively carbonation. Sweet finish with mild spice, herbs, dough. Interesting stuff, if a touch too sweet at times.

Bottle thanks to Ken at THE sours & saisons tasting (part 1). It pours cloudy golden-amber, with a massive white head. The nose is rather spicy, lots of freshly cracked black pepper, underlying sweetness, earth and floral notes. The taste is rather dry, peppercorn, creamy, dough, sugary sweetness and weird tanginess, with a dry, peppery finish. Medium body and moderate carbonation. Can’t say I like pepper in my beer. I really didn’t enjoy this at all. Challenging to drink.....

Bottle from a trade with Pawola22. Batch #21. Pours cloudy dark golden color with white head. Doughy yeast and biscuit malt aromas with some lemon and floral notes. Doughy yeast flavor with light fruitiness and a hint of peppercorns. Medium body with lively carbonation. Thanks Brian.

Courtesy of markwise. It pours gold with thin white head. The aroma is sugar sweet then orange creamsicle, black licorice and ginger. Interesting mix. The taste begins with modest white pepper heat and then moves into a blend of mild saison like yeasty spice, apricot and a touch of citrus. This is certainly an interest mix of flavors and aromas. For me it works OK.