Susquehanna Stout
Appalachian Brewing Company (PA) in Harrisburg, Pennsylvania, United States 🇺🇸
Stout - Dry Regular|
Score
6.70
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Classic roasty, bitter stout.
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
But and some roast. A little coffee. Black pour with decent mocha head. Bitter, even astringent finish. . Nitro at Gettysburg location.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
On tap at the Harrisburg brew pub. Pours a murky black with creamy, beige head. Nose has molasses, cracker, licorice, caramel. Flavor is sweet, licorice, molasses, cracker, bread. Sweet finish.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Tap at the Collegeville brewpub, 29/11/13. Light black with a thin tan covering. Nose carries a good roasted blast, dark toffee, light coffee, chocolate. Taste comprises brown sugars, earthy cocoa, molasses, treacle toffee. Medium bodied, fine carbonation, dry roasted finale. Solid enough stout.
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 4 | Overall - 7
Draft at the source. Murky dark brown color, small beige head. Aroma of Hersheys. Taste is burnt espresso, dark cocoa, smokey and slightly boozy edge. Nice.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draft @ ABC, Harrisburg, PA. Rating #7700. Pours a black color with a small tan head. Has a roasted malty chocoalte and coffee aroma. Roasted malty chocolate and coffee flavor. Has a roasted malty chocolate finish.
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7
A deep dark stout with a thin brown head. A nice funky chocolate aroma, with nice roasted coffee notes, nice and pungeant. In mouth, a smooth herbaceous coffee, bitter chocolate, very nice and well balanced. On tap at brewery restaurant, April 10th, 2011.
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6.5
Served on draft at the Gettysburg location. Pours an opaque black color with a large brown head. Decent head retention and lacing. Aroma of chocolate, roasted malts, caramel and light smoke. The taste is caramel, roasted malts and smoke. Medium bodied.
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5
Location: Updating this rating with a draft sampling from the Brewpub, Harrisburg location, 6/13/10
Aroma: The nose is roasted malts, some coffee, and creamy coffee/mocha notes
Appearance: The pour is black, with some drops of lace on the glass
Flavor: The taste is on the dry side, with lots of malty notes to it
Palate: The body was on the smoothish side, medium-full, short finish
Overall Impression: This was certainly not as bad as my last rating would indicate, I wonder why I had such a poor impression the last time. It gets a pretty decent sized bump from me from a 2.6 to 3.3.
Sept 2008 Beer of the Month Club
Overall Impression: They sent me this and the wheat, and I've got to say the wheat was probably better. I like a good Stout, but this one was average at best, and probably below average, for its style, while the Wheat was pretty solid for its style. Maybe the issue is that the nose and look were better then the beer.
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Draft at the Gettysburg location, July 2006. A pitch black beer with a thin brown head. The aroma isvery sweet with light notes of bourbon, roasted malt, and mocca. The flavor is sweetmlaty with light roasted notes combined with notes of prunes and mocca, leading to a dry and bitter end, the bitterness primarily coming from the roasted malt. The mouthfeel is very smooth.