Grub Stake Stout
Last Frontier Brewing Company in Wasilla, Alaska, United States 🇺🇸
Stout - Foreign / Extra Regular|
Score
6.80
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Roasted malts give this British “double or export stout” a flavor character that is rich and deep
in complexity with fine balance. This balance is created with Noble hops and a traditional British
brewing style. 6.25% ABV 30 IBU’s
in complexity with fine balance. This balance is created with Noble hops and a traditional British
brewing style. 6.25% ABV 30 IBU’s
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6.5/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6
Draft sample. Flavor shows a mild roasted backbone with notes of coffee and caramel. Thinner body. Still drinking ok.
Tried
from Draft
on 31 Aug 2022
at 23:23
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
[1/31/16] Bottle sample at a hotel lobby bottle share during RBWG 2016 in Santa Rosa. Dark brown. Roast, caramel, chocolate, nuts. Sweet, bitterish finish.
Tried
from Bottle
on 13 Feb 2016
at 18:15
6.5/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 7
Bottle shared during RBWG 2016. Toasted malt aroma with light cocoa. Pours brown with a tan cream head. Medium sweet with toasted bread, dried dark berries, bitter earth. Medium bodied with fine carbonation. Bitter cocoa and earth on their bush. Not bad.
Tried
from Bottle
on 01 Feb 2016
at 05:30
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottle shared at rbwg 2016. Dark mahogany brown coloured pour with a lasting off white head. Aroma is sweet jammy fruits, vanilla, praline, nutty. Palate is semi sweet, woody. Tangy raspberry. Moderate carbonation. Flavour is composed of nutty. Praline. Jammy fruit.
Tried
from Bottle
on 01 Feb 2016
at 02:16
6.5/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 8
Bottle. Pours a dark brown with small beige head that lasts. The aroma is sugar malt, roast, chocolate. Medium mouth, roast, chocolate, dry finish, good.
Tried
from Bottle
on 01 Feb 2016
at 02:09
7.1/10
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Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 7.5
Thanks for the bottle Steve.
This was poured into a pint glass.
The appearance was a nice looking dark brown color with a one finger white foamy head. Lacing is there in a nice speckled fashion.
The smell had a dark roasted coffee bean quality with a gentle underscore of dark chocolate.
The taste was moderately sweet and roasty as the nice chocolate comes back to balance among the roasty notes.
On the palate, this one sat about a light to medium on the body with a decent sessionability about it. The carbonation was there but moderate with a decent smoothness.
Overall, I say this was a worthy stout to have again.
This was poured into a pint glass.
The appearance was a nice looking dark brown color with a one finger white foamy head. Lacing is there in a nice speckled fashion.
The smell had a dark roasted coffee bean quality with a gentle underscore of dark chocolate.
The taste was moderately sweet and roasty as the nice chocolate comes back to balance among the roasty notes.
On the palate, this one sat about a light to medium on the body with a decent sessionability about it. The carbonation was there but moderate with a decent smoothness.
Overall, I say this was a worthy stout to have again.
Tried
from Bottle
on 27 Aug 2014
at 13:45
6.6/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Bottle thanks to Shig. Pours dark brown tan head. Nose/taste of cocoa, light roast coffee, light toast, vanilla, toasted chocolate cereal and dusty earth. Touch of cola. Lighter medium body.
Tried
from Bottle
on 08 Aug 2014
at 19:10
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Draft: Poured a dark brown to black with a light brown colored head. Aroma is light but robust roast and coffee. Taste is roasted malts, light chocolate, and subtle coffee bean.
Tried
from Draft
on 27 Oct 2012
at 21:51
7.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 7
Draft at GABBF. Very dark maroon brown, thick brown head with good retention. Aroma of coffee grounds and cocoa. Taste is cocoa powder, burnt coffee very nice, especially for a 6% beer.
Tried
from Draft
on 21 Jan 2012
at 10:06