Bottle from my GF's mom who got it in Montreal. Pours a dark brown colour, almost black with a big frothy mocha-coloured head, good stay and lacing. Molasses in the nose with roasted malts and hints of coffee, maple syrup. Dark fruits in flavours (dates, prunes, grapes and even apples) with burnt malts that lingers. Lots going on here, quite rich, lacking a little lactose creaminess and oatmeal sweetness.

Dégustée sur place au printemps 2008 (De mes notes papiers). .

Brown bottle, 500 ml, bottled on 22.09.16, purchased at Broue Ha Ha, savoured on October 25 2016; eye: liquorice, opaque, good sheet of dark brown head that thins out, good lacing; nose: coffee, roasted malt, slight burnt, vanilla, chocolate; mouth: coffee, roasted malt, slight burnt, light caramel, light pleasant acridness, vanilla, chocolate, finale in coffee, medium body, mildly bitter, lightly sweet, a bit thin, lightly silky texture; overall: fine FRANÇAIS Bouteille brune, 500 ml, embouteillée le 22.09.16, achetée chez Broue Ha Ha, savourée le 25 octobre 2016; œil : réglisse, opaque, bonne couche de mousse brun foncé qui s’amincit, bonne dentelle; nez : café, malt torréfié, très léger brûlé, vanille, chocolat; bouche : café, malt torréfié, très léger brûlé, léger caramel, légère âcreté plaisante, vanille, chocolat, finale en café, corps moyen, moyennement amère, légèrement sucrée, un peu mince, texture légèrement soyeuse; en résumé : bien

Draft at Churchkey. Very dark brown, dark brown head. Aroma of sweet milk chocolate and coffee. Taste is Hershey bar. Decent.

A deep dark stout with a thick moka head. Im aroma, pungeant chocolate and roasted coffee, nutty and creamy. In mouth, aniseed and light nutty chocolate, creamy, silky, light lactic notes, very organic, a bit light bodied, but classy. On tap at brewpub, May 9 2009.