Total Disorder American Porter
Ram Restaurant and Brewery (Big Horn Brewing Company) in Lakewood, Washington, United States 🇺🇸
Porter Regular|
Score
6.54
|
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Rich and flavorful, featuring decadent tones of chocolate, coffee, caramel and a smooth finish.
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6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft at C.B. & Potts, Breckenridge, CO. Pours a pitch black color with a beige head. Smooth and creamy mouthfeel. Nice chocolate flavor. Clean.
Tried
from Draft
on 09 Sep 2018
at 19:17
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Draft at Boise brewpub. Dark brown, mahogany pour, small skin of head. Aroma is straight up roast grains. Taste, too. Roasty bitterness. Standard porter characteristics.
Tried
from Draft
on 04 May 2018
at 00:02
5.8/10
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Appearance 6
Aroma 6
Flavor 6
Texture 4
Overall 6
Sampled at Ram-Rosemont, 10/26/15. Brown color with a thin, drippy lacing. Fairly sweet. But of roasty, bit of chocolate. A little thin overall.
Tried
on 26 Oct 2015
at 21:18
6.4/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
On tap at Big Horn U District, pours a deep dark brown with a reddish together and a small tan head. Nose brings out toasted malt, some cocoa, and bready notes. Flavour is along the same lines, with bready malt, dry cocoa and a slight nuttiness. Well-balanced and clean. Very drinkable porter.
Tried
from Draft
on 26 Sep 2015
at 13:22
5.1/10
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Appearance 8
Aroma 6
Flavor 4
Texture 4
Overall 4.5
Served as Humperdinks Total Disaster Porter. Nonic pint draft at the Humperdinks in Dallas, Texas. The pour is an opaque brown black with a 1/2 inch well formed tan head. The aroma is sour malt, hint of roast and some vanilla sweet. The taste is iced coffee with milk, big shot of diacetyl as the beer warmed. The palate is medium to light bodied, low carbonation and the off flavors in the finish. Old school brewpub beer in all the wrong ways.
Tried
from Draft
on 27 Mar 2015
at 09:23
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft - Toasted malts and roast. Deep black brown with a small beige head. Molasses, anise and some dark roast coffee. Pretty decent, with a roasty light burnt finish.
Tried
from Draft
on 21 Jan 2015
at 15:10
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Sampler at Schaumburg. Brown-black body. Caramel toffee, sugar plum, raisin. Not really that enjoyable, sticky cloying specialty malt, not much going on. Not undrinkable, but sub-par. Dunkel-Schwarz characteristics.
Tried
on 13 Apr 2014
at 22:13
6.6/10
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Appearance 10
Aroma 5
Flavor 6
Texture 10
Overall 5.5
Draft: @RAM Indy Downtown. Nearly black with ruby backlights...thick tan head. Coffee and dark chocolate aroma. Coffee, chocolate malt, cream tastes. Light, but very tasty....clean.
Tried
from Draft
on 25 Jan 2014
at 14:15
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap at Ram, Tacoma. A dark brown beer looking almost clear, and topped by a beige head of moderate size. Roasted, toffee-ish aroma with some coffee and treacle. The flavor is mostly roasted and toffee-ish, with some bitterness chiming in in the back. Full body, semi-dry. Certainly a fine porter, but it’s a bit boring and uninteresting. A bit low on ABV maybe. Well, wouldn’t mind drinking more of it though. 130629
Tried
from Draft
on 29 Jun 2013
at 18:20
7.6/10
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Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Sampler at the Schaumburg RAM. Deep, slightly brownish black color. Roasty malt nose. Taste of the usual coffee and roast malts. Yet it sits nicely on my tongue. Hops are more in evidence here than in most porters, adding to the malt’s roasty bitterness. Despite the lighter alcohol content, this is the 8th sample beer I’ve had, and it’s starting to make me a little heady.
Tried
on 07 Jun 2013
at 13:42