Valscura
Birrificio Valscura in Sarone di Caneva (PN), Friuli-Venezia Giulia, Italy 🇮🇹
Belgian Style Regular|
Score
7.38
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Holmen2 (8830) reviewed Valscura from Birrificio Valscura 10 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle kindly donated by OMB, shared with JMD at HNB 26.12.14. Black. Persistent pale brown head and lacing. Fruity aroma of dark berries, roasted malt and dark chocolate. Similar taste, with a slightly sour freshness with dry roasted barley
Holmen_1 (14481) reviewed Valscura from Birrificio Valscura 10 years ago
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7
0,75 flaske (takk til hedonisten the high flying Olav!) bb. 28.06.14, på Holmens siste aktivitetsdag i 2014:dark, strong and handsome - brunsvart med højt lysebrunt skum. Bæraktig aroma og smak,mørk lakris og krydder blander seg inn i den mektige smaken. Alta schiuma, buoni amici! ABV 7%, ikke 6,5 som RB sier.
nimbleprop (16618) reviewed Valscura from Birrificio Valscura 15 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
750ml bottle pours a viscous, opaque black with a thin, beige head. Aroma is nice, malty, toasted breads, a little cherry, a little cola. Flavor is bread, crackers, malty, sweet, light coffee, vanilla, black cherry. Finish is super smooth. Finally, an Italian beer I like. This is an Italian take on a Belgian stout. Very neat.
SHIG (13859) reviewed Valscura from Birrificio Valscura 15 years ago
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle: Poured a deep black with a tan head. The aroma was light coffee. The taste was acidic coffee, nice hops character, and just a hint of chocolate. Originally started drinking this at a temperature that was to cold, so it livened up as I went. By far the brewers best beer IMO.
Travlr (30181) reviewed Valscura from Birrificio Valscura 15 years ago
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 10 | Overall - 7
Bottle at the brewery. Nearly black, small tan head, good lacing. Aroma of caramel. Taste is sweet, malty, subtle chocolate. Would be a good base for barrel aging.