Brouwerij 3 Fonteinen Druiven Geuze Malvasia Rosso

Druiven Geuze Malvasia Rosso

 

Brouwerij 3 Fonteinen in Lot, Flemish Brabant, Belgium 🇧🇪

  Lambic Style - Fruit Regular Out of Production
Score
8.11
ABV: 8.0% IBU: - Ticks: 69
Geuze made with red Malvasia grapes.
 

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10

Breathes into your face with aggressive funk. Super high and bright carbonation that gives way to a clean yeast bitter finish. Notes of white wine, pino grigio, kind of dry. After decanting, it's less dry and more raisiny.

Tried from Bottle at De Gebrande Winning on 04 Sep 2021 at 13:16


8.8
Appearance - 10 | Aroma - 8 | Flavor - 8 | Texture - 10 | Overall - 9

Bottle shared @ Himmeriget, Copenhagen. Corked exploded out of the bottle. Lots of gush, sadly... Pours clear golden with a big fizzy white head. Aromas of mould, citrus, lemon zest, tannins, vinegar. Taste is mouldy, sweet grapes, tannins, citrus, forrest floor, hay.

Tried from Bottle on 06 Nov 2019 at 16:55


7.5
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 4 | Overall - 9

Bottle from kappldav123. Bottled 1/2/2003. Pinkish golden color. Hints of grapes, oak, lemon, sulphur and vanilla in the aroma. Bitter walnuts, leather, oak, vanilla, blue grapes, some remaining tannines and grapefruit in the flavor. Long leathery aftertaste. Tremendous complexity.

Tried from Bottle on 26 Aug 2019 at 12:06


10

Aha! A missed rating! I had this in 2010!

Tried from Bottle on 16 Aug 2019 at 17:48


8.6
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9.5

Bottle thanks to Bart. Pours a hazy orange with small off white head. The aroma is strong funk, grape skin, rubber, oak. Medium body, grape skin, oak, light funk, nice tartness, really enjoyed this.

Tried from Bottle on 18 May 2019 at 04:21


8.5
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 9

750ml bottle thanks to Doug pours out straw color topped with a fizzy white head. Nose is nice over ripe grapes lots of big barnyard funk barrel notes. Taste is more of the nice grape notes barrel tons of funky barnyard notes.

Tried from Bottle on 04 Sep 2018 at 21:03


8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle Shared during CBC beer week, Copenhagen - reddish amber pour with off white head. Aroma and taste is prominent grape notes, barnyard, grapeskin, light citric lemon notes, hay, musty, lactic, dry tart finish.

Tried from Bottle on 16 Jul 2016 at 07:19


8.5
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 6 | Overall - 9

750 ml botle at Himmeriget, Copenhagen. Hazy orange color with off white head. Yeasty aroma, funky, barnyard, wood, light vinous. Sweet and acidic taste like aroma. Medium oily body with soft carbonation

Tried on 17 May 2016 at 14:13


9.3
Appearance - 6 | Aroma - 9 | Flavor - 10 | Texture - 10 | Overall - 10

Bottle shared at Himmeriget. Very hazy dull reddish orange. Aroma of deep 3 fonteinen funk dominating, dry cellar, cobwebs and soft subdued grape notes. Flavour is light moderate sour. Light medium bodied with very soft carbonation.

Tried from Bottle on 13 May 2016 at 02:03


7.9
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

750mL bottled January 2003, drunk 3/26/16. Thanks to JTClockwork!
Soft, light cherry-pink body has a golden hue to it and is topped by a small, but fairly dense, off-white head with moderate-to-strong retention. Good clarity, of course.
Musty, heavy cellar-like qualities in the nose, with a definite grape-like fruitiness, soft vanilla, wet hay and easygoing horseblanket. Good intensity of aroma, even at 13 years old. No alcohol or flaws.
In the flavor, it’s fruity, moderately acidic and full of bright grape and horseblanket. Perhaps a touch of green apple, with a high level of dryness, of course, and no alcohol or flaw. Still has tight carbonation and the alcohol has no doubt helped preserve it, but I just can’t get that in to grape lambics. Despite having had plenty of vigneronne as well as St. Lamvinus and Reed Gueuze Pinot Noir, I find the grapes kind of clash with the acids from the bacteria and yeast, rather than complement them as with cherry and apricot. Interesting one, but probably more of a novelty at this point. Hopefully this will get rebrewed soon as I’d much rather try it fresh.

Tried from Bottle on 07 Apr 2016 at 13:03