Alt
Brauerei Ferdinand Schumacher in Dusseldorf, North Rhine-Westphalia, Germany 🇩🇪
Altbier Regular|
Score
6.80
|
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Unser SCHUMACHER ALT (4,6 Vol.-%) ist ein würziges Vollbier, das nach alter Tradition gebraut wird. Die obergärige Spezialität besticht durch Ihren schlanken Geschmack mit einer leicht malzigen Note und die erfrischende Wirkung reiner Gärungskohlensäure.
Die edlen Aromahopfen aus der Hallertau und dem Tettnang sorgen für die feine Bittere und das abgerundete Aroma. Und eine glänzende Bernsteinfarbe sowie der kräftige Schaum lassen schon auf den ersten Blick erkennen: Bei unserem Altbier wurde das Zusammenspiel von Hopfen, Malz und traditioneller Schumacher-Hefe perfektioniert.
Auf Ihr Wohl!
Die edlen Aromahopfen aus der Hallertau und dem Tettnang sorgen für die feine Bittere und das abgerundete Aroma. Und eine glänzende Bernsteinfarbe sowie der kräftige Schaum lassen schon auf den ersten Blick erkennen: Bei unserem Altbier wurde das Zusammenspiel von Hopfen, Malz und traditioneller Schumacher-Hefe perfektioniert.
Auf Ihr Wohl!
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5/10
—
Appearance 8
Aroma 3
Flavor 5
Texture 6
Overall 5
Sehr malzig beginnt das Bier, wird aber schnell recht herb, zum Schluss auch unangenehm bitter. Das Bier ist mir zu lasch und könnte ruhig würziger sein, so kommt beim trinken des Liters keine große Freude auf. Test vom 16.7.2006, Gebinde: Glasflasche Noten: 12,8,10,5,10,8 - 8,35
Tried
from Bottle
on 15 Jul 2006
at 22:00
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
(Bottle 100 cl) Beautiful amber with a fine, dense and very stable head. - a very goodlooking brew. Very roasted, malty flavours with a touch of smoke. Harmonious, balancing bitterness. Very fresh and delicious beer. 260203
Tried
from Bottle
on 20 Nov 2005
at 09:25
7.6/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8.5
Bottle: Orangey to amber coloured, huge rocky off-white head; mainly malty nose, some fruitiness and traces of hops; moderate bitter flavour, long, dry and lasting hoppy finish with a tinge of dry maltiness. Highly quaffable, well balanced. Even better, when it is served fresh from the wooden barrel: extremely well balanced, extremely well quaffable...
Tried
from Bottle
on 08 Oct 2005
at 12:17
7.8/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 6
Overall 8
1L Bottle
Mango and melon, herbal (juniper) aroma. Amber, floating yeas, off-white lacing creamy head. Roasted and wild honey malt base with juniper and licorice notes on top. Medium body, mellow mouthfeel. Herbal bitterhop finish. Thanks to Dortmunder for this excellent beer.
Mango and melon, herbal (juniper) aroma. Amber, floating yeas, off-white lacing creamy head. Roasted and wild honey malt base with juniper and licorice notes on top. Medium body, mellow mouthfeel. Herbal bitterhop finish. Thanks to Dortmunder for this excellent beer.
Tried
from Bottle
on 21 Apr 2005
at 13:29
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Clear amber colour with ivory sticky foamy head. Aroma of caramel and malt with some floral hoppy and banana notes. A very gentle, smooth and malty (medium) body is followed by a long lasting banana-fruity and well hopped bitterdry aftertaste. My No. 3 of the great 4 from Düsseldorf.
Tried
on 15 Apr 2005
at 01:32
7.6/10
—
Appearance 10
Aroma 7
Flavor 8
Texture 6
Overall 7.5
2013-10-02, from wooden cask, Stammhaus, 7-5-8-3-15=38
Beautiful amber color, with dark copper hue, compact head. The aroma is nice, malt, caramel, but also very light cheese. Soft and round mouthfeel, very good malt and caramel flavor, with light residual sweetness, correct bitterness, late roasty touch, and then the final is a bit heavy.
Very good.
2005-04-04, from wooden cask, Im Goldenen Kessel,
Beautiful amber color; nice creamy head. The beer is too cold, as usual in Düsseldorf. The aroma is quite simple (only here a light hoppy note can be detected). There is some malt and a lot of caramel, but it’s somehow too simple. The final is strong, but there is too much burnt sugar bitterness.
Beautiful amber color, with dark copper hue, compact head. The aroma is nice, malt, caramel, but also very light cheese. Soft and round mouthfeel, very good malt and caramel flavor, with light residual sweetness, correct bitterness, late roasty touch, and then the final is a bit heavy.
Very good.
2005-04-04, from wooden cask, Im Goldenen Kessel,
Beautiful amber color; nice creamy head. The beer is too cold, as usual in Düsseldorf. The aroma is quite simple (only here a light hoppy note can be detected). There is some malt and a lot of caramel, but it’s somehow too simple. The final is strong, but there is too much burnt sugar bitterness.
Tried
from Cask
on 06 Apr 2005
at 01:34