Cuvee (2017)
(Batch of Cuvée)
Burning Sky Brewery in Firle, East Sussex, England 🏴
Farmhouse - Saison Regular Out of Production|
Score
7.69
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Beer5000 (11180) reviewed Cuvee (2017) from Burning Sky Brewery 8 months ago
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5
Tap @ På Kornet, Stavanger. Unclear golden body with a dense, lacing white head. Nice funky aroma, mild but distinct Brett, some citric fruit, lemon and hint of oak. Flavor is a lovely balanced, quite smooth, funky, fruity saison with mild oak, nice acidity and quite much lambic flavor. Balanced in flavors, balanced in body and very nice aftertaste. Very nice.
Iznogud (14427) reviewed Cuvee (2017) from Burning Sky Brewery 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Bottle, 750 ml. Shared with Miro B, JFK10000 and Max. Almost clear golden, white head. Tart, citric, fruity, yeasty, some barrel, vinous, white wine. Medium bodied.
tokyobeerdrinker (9006) ticked Cuvee (2017) from Burning Sky Brewery 6 years ago
Appearance - 7 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 9
Nice funkiness, creamy, tart, bit of sourness. Vinous. Great.
cagarvie (39800) reviewed Cuvee (2017) from Burning Sky Brewery 7 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Keg at salty horse... Light Amber.. Thin white lacing.. Soft dry peach.. Soft funk fruit...... Soft herbal dry funk nose ... Dry salty.. Big tart fruits.. Long dry tart fruit
anstei (3641) reviewed Cuvee (2017) from Burning Sky Brewery 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8
Tap at Salt Horse Bar. Pours unclear orange with a low head. Aroma is wild yeast, candy, citric fruit, lemon peel. Body is medium, dominant vinegary sourness, still citric fruit, leather, some stables. Strong carbonation. Dry palate, still fruity and sour. Good!
BeardedAvenger (8926) reviewed Cuvee (2017) from Burning Sky Brewery 7 years ago
Appearance - 6 | Aroma - 5 | Flavor - 7 | Texture - 6 | Overall - 8.5
Keg at BeaverFest. Funky citrus aroma. Cloudy light gold. Sour. Citrus kick. Thin. Flat. Average carbonation. Astringent. Good stuff.
Benzai (24278) reviewed Cuvee (2017) from Burning Sky Brewery 7 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Sampled @ Van Moll Fest 2018. Hazy yellow color, average sized white head. Aroma is sourish, tart. Flavor is mainly tart, orange peel tartness. Distant bitter notes, unripe yellow fruit lightly too. Ok beer. 6-3-7-3-13.
Zlotta (9906) reviewed Cuvee (2017) from Burning Sky Brewery 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Sampled from tap at Van Moll Fest 2018. Slightly hazy, golden yellow with a white head. Sweetish, sourish, fairly funky and quite fruity aroma of lemon, gooseberry, barnyard and horseblanket. Minimally sweet, medium sour, rather fruity and fairly funky taste of lemon, rhubarb, gooseberry, horseblanket and wood, followed by a short, medium tart, fairly dry, woody and funky finish. Thin to medium body, slightly astringent and gently effervescent mouthfeel, soft carbonation. Very tasty!
Drebus (8647) reviewed Cuvee (2017) from Burning Sky Brewery 7 years ago
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Tap @ Van Moll Fest 2018. Hazy yellow with a small white head. Smells sour, fresh, fruity. Tastes sour, wild yeast, nice. Medium body, medium carbo.
Garrold (11335) reviewed Cuvee (2017) from Burning Sky Brewery 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9
Bottle. RAD Beer. Hazed, burnished gold. Thin and dense, lacing, lasting, white head. Nose has bretty, cheese cloth, funk. White wine dregs. Sour, white grape. Lemon juice and rind. Some pink grapefruit. Touch of banana and sweet grain. Taste is tart, vinous, and slightly drying. Plenty of grapefruit bitterness. Sharp, clean and dry on the palate. Spritzy carbonation. Drinks way easy, considering everything that’s going on. Tart, sharp and light bitterness to finish. Nice one. Lots to come here, too. Be interesting to crack one in a year or two.