Produced by S. Miguel Thailand, at least my can... Gushing (!) to huge, very dense white head, leaving lace over golden beer. Surprisingly, very outspoken fruity aroma’s, if quite volatile: (canned) pineapple, peaches. Definitely something funky-fruity, suggesting sourness - too strange for words... Blue Ice??? Solvent flavour, wood extract, again pineapple (ester). It’s got something wine-like, like in old, oxydized wines, NOT oxydized malts or beer. But of course pretty pale, near insipid, certainly as long as ice-cold. Light, near watery, just that strange back-flavour hanging around in the palate. After some time, traces of alcoholwarming. CAN it be true? DID I find the first international mega-lager that really got infected? Whatever, I’d give my left hand, what the exact component is that I perceive - it’s the one that lends aroma to old gueuze, but also old burgundy wine. Jeez.