Tap at the brewpub. Murky coppery-brown body with an off white head. Nice aroma, on-point, banana, cloves, sweetish, not thrilling but basically what it should be. The taste, however, betrays it. Too flat, it shows a little dark maltiness, some bubblegum, vague cloves, mild fresh citrusy touches, a touch of apple esters... generally creamy, drinkable, but work's needed on this one... starting with adequate carbonation for the style.

Draught at the brewpub. Hazy, copper colored. AROMA- fermented, wheat, toasted, baked banana, plums. FLAVOR- slightly sweet, slightly sour, lightly bitter, toasted malts, spicy, fruity. Medium to fuller bodied.
Tasty.