Camerons Brewery (UK) Vermillion

Vermillion

 

Camerons Brewery (UK) in Hartlepool, Durham, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Bitter - ESB / Strong Bitter Regular Out of Production
Score
6.20
ABV: 5.0% IBU: - Ticks: 16
A rich ruby red beer with a powerful hop flavour derived from 100% English hops, balanced beautifully by the malty, toffee sweetness of Northern malt.
 

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6.2/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask at the standing order. Pours clear amber, thin off-white head. Aromas are toffee, light spice. Taste is more of the same. Creamy texture, sweet finish.
Tried from Cask on 26 Mar 2015 at 17:59

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask at the Back of Beyond (JDW), Reading. Reddish copper with a thin cream head; aroma of hedgerow fruits; sweet fruity taste with some lightly spiced hops and a dry biscuity finish. OK.
Tried from Cask on 26 Mar 2015 at 12:30

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
On cask at the Standing Order. Appearance - deep amber to chestnut. Nice fluffy head. Nose - toffee and biscuit. Light honeycomb. Taste - more of the same. Crunchie Bar. Palate - medium bodied with a creamy texture and a fairly good finish. A bit sweet but good. Overall - nice ESB.
Tried from Cask on 26 Mar 2015 at 08:23

3/10
Tried on 22 Mar 2015 at 16:52

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 6
16th March 2015
Crosse Keys Spoons. Cask. Crystal clear amber beer, tidy cream colour head. Palate is smooth but has decent fine carbonation. Creamy malt sweetness with a vague chocolate vibe! Mild orange peel followed by floral bitterness. Whisper of bubblegum ester. Light semi dry finish. Comes together quite well without ever being anything but decent.
Tried from Cask on 22 Mar 2015 at 11:47

6.2/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6
Cask handpull Crosse Keys London. Clear chestnut colour disappearing bubbles. Malty premium bitter. Smooth. Sime rich fruit. Balances sweet and light dryness. A little bit of pepper on the finish. Ok condition.
Tried from Cask on 19 Mar 2015 at 05:45