Foraging for Herbs
Celt Brewing (formerly Celt Experience) in Llandeilo, Carmarthenshire, Wales 🏴
Spiced / Herbed / Vegetable / Honey - Herbal Regular Out of Production|
Score
6.46
|
|
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Bottle shared at the Cotteridge convention, 24/01/2015.Many thanks to the welsh pusher Osprey. or Osreeu. Hazed golden coloured pour with a creamy loose off white head. Aroma is hop rsin, pine, floral, herbs. Flavour si composed of straw, earthy hop, orange , mineral/ Palate is very dry, chalky, Good ferment character.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Bottle shared at the Cotteridge Convention 2015. Pours unclear amber-gold with a thick cream head. The nose holds citrus fruits, minerals. Medium sweet flavor with some spices, more minerals, oily orange rind and grainy bread. Light to medium bodied with fine carbonation. Rindy and minerally finish. Eh.
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Bottle split at the Cotteridge Bash, 24/01/15 thanks to Das_Osprey. Lightly hazed golden amber with a moderate off white covering. Nose is earthy, tangy citric vibes, orange rind, light spice. Taste comprises light earthy hops, mineral rinse, orange pith, straw. Medium bodied, fine carbonation, semi drying close. Ok stuff, good dose of hops for the style.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle at the Cotteridge Convention thanks to Daniel. It pours hazy amber with a small white head. The nose is toasty, grainy, cereal, menthol notes and wood. The taste is crisp, toasty brown bread, cereal, pepper, grainy, herbal stuff and earth with a dry finish. Medium body and fine carbonation. Unusual, but to fun to try.