Bibock
Birrificio Italiano in Limido Comasco (CO), Lombardy, Italy 🇮🇹
Bock - Heller Bock Regular|
Score
6.78
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Bibock® is a slightly amber, low fermentation beer produced by way of decoction and with 6.2% alcohol by volume (16 Plato degrees), full-bodied but dry and fairly bitter. The recipe, developed at Birrificio Italiano® of Lurago Marinone, was freely inspired by the best Bock beers of German tradition.
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6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle I think at Eataly, Bologna, 26.02.11 Pours mid-amber with a white bubbly head. This was touch hazy but otherwise looking fine. Notes are getting lazier, heavy day drinking but suffice to say this was fine. A6 A4 T6 P3 Ov12 3.1
Tried
from Bottle
on 02 Mar 2011
at 22:53
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
On tap. RBESG Rome 2010. Clear amber golden with a dense off-white head. Sweet caramel nose. Quite full-bodied with a classic and clean profile of roasted malt and caramel. Some hops in the finish. A very classic, clean and good Bock - but I’d say this is a Dunkler rather than Heller Bock. 040610
Tried
from Draft
on 21 Jun 2010
at 09:05
6.6/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Amber with a lasting white head. Malty aroma with caramel, and a little herbal hop character. Dry and herbal flavour with a decent malty background
Tried
on 19 Jun 2010
at 08:30
7/10
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Appearance 8
Aroma 6
Flavor 8
Texture 6
Overall 7
Bottle: Poured a reddish orange with an off white head. Aroma is mixed malts mostly caramel, but some roasted. The taste was similar with lots of roasted malt, still there was a bitter off setting point that balanced this beer nicely.
Tried
from Bottle
on 12 Jun 2010
at 08:37
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Tap @ Ma Che Siete, Rome. Pours dark unclear amber with a small creamy lasting head. Nose is fruit, yeast and chewy caramel. Chewy malty flavor. Medium bodied. Smooth. .
Tried
from Draft
on 10 Jun 2010
at 03:56
5.9/10
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Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 5.5
750 ml bottle, courtesy of Cardinal Pub & Bar, Stavanger. ABV is 6.2%. Unfiltered and unpasteurised. Recommended serving temperature 8-10 degrees C. Deep golden to amber colour, moderate white head. Moderate aroma of "dusty" hops. Fizzy mouthfeel. The flavour is fairly dry, with just a hint of caramel, and noticeable German hops (Magnum and Hersbrücker) in the finish.
Tried
from Bottle
on 06 Jun 2010
at 17:03
7/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 6
75 cl bottle courtesy of Marco at Birroteca Tana di Luppolo - grazie, signore! Dark amber color, off white head, good lacing. Aroma of caramel and black pepper. Taste is very malty, hints of pepper and light spice. Light body. Nice example of the style.
Tried
from Bottle
on 10 May 2010
at 09:17
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle@HBF 2010. Pours a hazy copper color with a medium size white head. lasted quite long. Aroma is malty, bit sweet. flavor is complex, roasted malt, nutty. hint of alcohol in the somewhat bitter finish. Full bodied, I would have guessed this one to have around 8% alcohol if I hadn´t seen the label. Very nice bock indeed.
Tried
from Bottle
on 11 Apr 2010
at 21:37
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Bottled 750ml -Batch No 372. Hazy orange/pale amber coloured, medium sized off-white head that went away slowly, honeyish hoppy nose. Sweet malty, fruity and caramellish taste with notes of hops and honey. Touch of alcohol in the finish. Surprisingly nice Italian Bock.
Tried
from Bottle
on 13 Feb 2010
at 05:21
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
This was a gift from Emanuel at Ma Che Siete Venuti a Fà, April, 2009. It is a solid beer, if a strange interpretation of a bock. Dark brown color, opaque, not like any bock I have had before. Light in the flavor and aroma, but there is some sugar, earth. For a bock, it is quite dry, with a flavor of dry hops and lightly bitter grain.
Tried
on 11 Apr 2009
at 17:39