MoogBrew Bastard Bunny Strikes Back

Bastard Bunny Strikes Back

 

MoogBrew in Taplow, Buckinghamshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  IPA Regular
Score
6.50
ABV: 6.0% IBU: - Ticks: 13
This American style IPA is moogBrew’s flagship beer. It uses truckloads of American hops for a fruity finish. “Bunny” started life as a seasonal special but is now part of the year-round core range.
 

Sign up to add a tick or review

Join Us


     Show


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5

Tap in the brewery garden, 4th August 19. Pours a pleasant hazy straw colour. Aroma is peach and light citrus. Taste is pineapple, light citrus, and peach, nice dirty bitter finish. Not bad.

Tried from Draft on 04 Aug 2019 at 13:42


7
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

12/8/2018. Bottle from the moogBREW Tap room. Pours bright amber with a bubbly/foamy off-white head. Aroma of hops, malt, biscuit, caramel, citrus, tropical fruit and flowers. Moderate sweetness and medium bitterness. Medium body, oily texture, slightly fizzy carbonation. Nice bitter finish. Decent brew.

Tried from Bottle on 12 Aug 2018 at 17:06


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle at Moogbrew taproom, Taplow, Bucks. A murky orange/golden coloured pour with a medium off white head on top. Sweet, hoppy, fruity, malty aroma. Tastes sweet, hoppy, malty, fruity, orange with a slightly bitter finish. Not a bad effort from Moogbrew.

Tried from Bottle on 05 May 2018 at 18:02


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5

Bottle @ Saxo tasting. Hazy orange with an off-white head. Aroma is sweet, malty and moderate hoppy - citrus and grass. Flavor is quite sweet and rather bitter. Dry and rather bitter finish. 040518

Tried from Bottle on 04 May 2018 at 17:59


6.4
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle, 6%. Hazy golden with small off-white head. Aroma is malt, fruit, hops, citrus, peach, notes of phenols and a little grapefruit. Flavour is malt, fruit, hops, caramel, citrus, peach, little grapefruit, little dusty, phenols and medium bitter.

Tried from Bottle on 04 May 2018 at 17:56


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle. Creamy white good mostly lasting head. Yellow colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average light bitter finish. Oily palate.

Tried from Bottle on 04 May 2018 at 17:54


6.4
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

Bottle @ Højbjerg tasting. Nice head with good duration. Color is golden. Aroma and taste are rich hops, fruits, flowers, grass, malt and has a nice hoppy bitter finish.

Tried from Bottle on 04 May 2018 at 17:54


6.6
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5

19th July 2017
Floor 42, share a bottle or two! Thanks to Cloin. Hazy gold beer, small pale cream colour head. Palate is light, semi dry and has decent carbonation. Sweetish dry malts, banana esters. A little piney hop. Touch of fresh orange. Bitter finish. A real mixed bag but fine.

Tried from Bottle on 05 Dec 2017 at 05:57


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Bottle shared on Level 42 19/07/2017. Many thanks to Colin for this one. A hazed golden yellow coloured pour with a lasting thin white head. Aroma is sweaty lemon rind, citrus, semi sweet, grassy, biscuit. Flavour is composed of bitter grassy hop, lemon rind, dirty grassy hop, dirty grains sweaty citrus hop. Palate is grainy, highish carbonation, tangy finish. Dirty.

Tried from Bottle on 23 Jul 2017 at 07:35


5.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 5

Bottle shared in London - many thanks to Cloin. Pours lightly hazy orange-gold with a foamy, white head. Lots of minerals in the nose, citrus rind, pale grains. Light sweet flavour with strong minerality, pale grains, grass. Light bodied with average carbonation. Finishes with more grass, grains and minerals. So so.

Tried from Bottle on 19 Jul 2017 at 14:36