On tap at the brewery Everett Boston. Turbid pale gold colour lasting white head. Some dank. More fruity. Tangerine and pineapple flavour. Pineapple. Yes this works well .over carbonated. But the fruit is pretty impressive. Fresh hop flowers on finish. Almost dank but more just wet hops flowers. V likeable. Compared with most modern ipas this stands up well. Love the tangerine pineapple burp.

Batch 3, I believe, on draught at the brewery, 8/4/17.
Good-sized white head shows med-strong retention atop a thoroughly hazy, yet bright-hued golden-lemon body.
The nose is everything I was hoping it would be; all juice, tropical fruit and none of the resin that often comes with it. At 5.2%, there's no booze either and the malt is sparse (though not absent). Big aromatics, with guava, light peach, mango and juicy pineapple leading the way. Clean and crisp.
In the mouth it's soft and malty in the texture with strong attenuation leading to honey and light cracker on the end as watermelon, pineapple, mango, guava, star fruit and key lime are found along the way, quite juicily, I may add. This was very fresh, only three days old I believe, yet showed almost no sign of aggressiveness. Fluffy (juicy) indeed. Worth seeking out and one of the better IPAs I've had in a while.