Sonoma Springs Brewing Company New Bavaria Roggenbier

New Bavaria Roggenbier

 

Sonoma Springs Brewing Company in Sonoma, California, United States πŸ‡ΊπŸ‡Έ

  Speciality Grain Regular
Score
6.18
ABV: - IBU: - Ticks: 11
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5.9/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
Keg at the brewpub, 01/02/16. Murky amber orange with a thin off white head. Nose is grains, light breads, spice, fruit tang. Taste comprises bread dough, caramel, herbal bite, straw, grains, light spice, stewed fruits, spruce tips. Medium bodied, fine carbonation, semi drying close. So so.
Tried on 04 Jan 2018 at 10:01

4.8/10 β€” Appearance 6 Aroma 4 Flavor 5 Texture 4 Overall 5
Draft at the brewpub. Hazed reddy dark orange coloured pour with a lasting off white head. Aroma is red Berry. Nutty berry. Smoke airy. Flavour is composed of airy nutty cardboard. Plastic, rye bread. Berry. Palate is adry, dusty. Highish carbonation. Little clove.
Tried from Draft on 31 Mar 2016 at 17:06

6.6/10 β€” Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Draft at Sonoma Springs. Nose is rye bread, a little bubblegum, and bananas. Lightly hazy amber with a medium heavy lacing beige head. Flavor is lightly bitter with some contrasting sweetness and some fruity notes.
Tried from Draft on 17 Feb 2016 at 19:54

6.1/10 β€” Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 5.5
Draft - Spicy rye grains. Cloudy Amber with a small white head. Grains and some weird fruity yeasts.
Tried from Draft on 07 Feb 2016 at 16:40

5.3/10 β€” Appearance 4 Aroma 5 Flavor 5 Texture 8 Overall 5
Draught at Sonoma Springs. Hazy amber liquid with small to medium off-white head. Aroma of caramel, banana, bubblegum, jenka and grain. Taste is light to medium sweet and light bitter with notes of caramel, jenka and bubblegum. Medium bodied with medium carbonation. Meh. Not offensive though.
Tried on 01 Feb 2016 at 20:52

6/10 β€” Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 7
On tap at the brewery. Pours a hazy orange copper with small off white head that lasts. The aroma is strong rye and bready malt. Medium mouth, dry, light rye, caramel, good.
Tried from Draft on 01 Feb 2016 at 20:40

6/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Draft at the brewery. Pours lightly hazy amber with a creamy off-white head. Grainy bread in the nose, some wheat. Light sweet flavor, toasted gains, some earth, faint rubber. Medium bodied with average carbonation. Lightly sweet on the finish, a little bland, with earthy and husky bitterness. So so.
Tried from Draft on 01 Feb 2016 at 20:36

6.4/10 β€” Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Draft. Listed as Sonoma Springs New Bavaria Roggenbier @5.9%. Copper beer with a cream head. Malt and light lemon aroma with light yeast. Malt and light lemon flavor with light breadiness, light yeast, and light bubblegum. Medium bodied. Malt and light caramel linger with light lemon and light yeast.
Tried from Draft on 11 Jun 2013 at 08:46

6.4/10 β€” Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7.5
GABF 2012 listed as "Sonoma Springs New BavariaRoggenbier." Some yeast. Sweet wheat and just a hint of sour rye. Solid palate and the flavor is good.
Tried on 19 Jan 2013 at 13:58

6.6/10 β€” Appearance 8 Aroma 5 Flavor 6 Texture 8 Overall 7.5
Tap at Hopmonk in Sonoma. Pours amber. Aroma is light banana with a fair amount of spice. Pretty much tastes that way. Per the bar lady they used hefeweizen type yeast. Decent "hefe".
Tried from Draft on 27 Mar 2011 at 17:34