El Camino
Pizza Port (San Clemente) in San Clemente, California, United States 🇺🇸
IPA - West Coast Regular|
Score
7.15
|
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This beer is San Clemente's original IPA. It is a unique balance of west coast hops. It is dank, earthy, piney, resiny, and extremely drinkable. This IPA helped put Pizza Port San Clemente on the map!
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
On tap at Pizza Port San Clemente, pours a clear pale golden blonde with a small white head. Aroma brings out gentle piney hops and crisp biscuity malt. Flavour is fruity and vibrant, with lots of piney hops, lots of fresh tropical fruit, and a crisp biscuity malt base. Vibrant and bright. Really great.
Tried
from Draft
on 25 Jun 2021
at 19:31
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 8
Keg at CBC Clerkenwell, London during the Pizza Port tap takeover. Pours clear gold with a creamy, white cap. Sugary citrus nose, with lemon, orange, tangerine and hints of pine needles. Medium sweet flavor with some light dry pine needles, more tangerine, mango, lemon, decent pale malt backbone. . Medium bodied with average, creamy carbonation. Moderately bitter grapefruit finish with notes of mango, pineapple, tangerine and further pine needles. Good one.
Tried
from Draft
on 12 May 2013
at 03:17
7.6/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Keg at Craft Beer Co, Clerkenwell - Pizza Port Tap Takeover After Party, 22/04/13. Lightly hazed dark amber with a thin white head that dissipates to the edge. Nose is caramel malt forward, Seville orange, tropical fruit notes, pineapple, grapefruit. Taste comprises caramel malt, orange, red grapefruit, hops, dank fruity/pithy notes. Medium bodied, fine carbonation, hop bitterness in the finish. Decent.
Tried
from Draft
on 09 May 2013
at 12:40
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Tap @ Cask Pub and Kitchen, London. Hazy golden with a white head. Aroma is sweet, malty and mdoerate hoppy - grapefruit. Flavor is medium sweet and rather bitter. Dry and rather bitter finish. 260413
Tried
from Draft
on 29 Apr 2013
at 08:38
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
20th April 2013
Craft Clerkenwell Pizza Port Tap Takeover. Keg.Hazy amber - gold beer. Little white head. Light minerally crisp finish. Light malt,m touch of honey. Fresh orange and tangerine hops. Light crispy finish. Nice.
Craft Clerkenwell Pizza Port Tap Takeover. Keg.Hazy amber - gold beer. Little white head. Light minerally crisp finish. Light malt,m touch of honey. Fresh orange and tangerine hops. Light crispy finish. Nice.
Tried
from Draft
on 27 Apr 2013
at 06:02
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
On tap at Craft Beer Co. thanks to Jeremy Gray. Hazy gold with lasting white head. Quite peppery hop. More like a regular american ipa bit sweetish. Pepper hop and big whack of bitterness. Good bitter beer.
Tried
from Draft
on 20 Apr 2013
at 05:33
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draft @ Pizza Port San Clemente. Pours a golden color with a small off-white head. Has a fruity malty hoppy citrus aroma. Fruity malty hoppy bitter peachy flavor. Has a fruity malty hoppy bitter grapefruit finish.
Tried
from Draft
on 08 Aug 2012
at 11:53
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draught at the brewpub during RBSG. Clear amer liquid with medium off-white head. Aroma of citrus, lemongrass, biscuit, cereal and mango. Taste is dry and medium bitter with notes of biscuit and grass. Medium bodied with medium carbonation. Not too bad.
Tried
on 23 Jul 2012
at 23:44
6.5/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Draught at the brewery. Minerally nose with citrus, grass, and light caramel. Flavor is light malt, citrus hops, and very metallic with a raunchy bitter finish. Ok.
Tried
on 20 Jul 2012
at 21:43
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Light amber color. Lots of crystal malts in the mouth, pineapples and apples. Solid well balanced beer that doesn’t remotely try to be over the top. Light bitter finish.
Tried
on 15 Nov 2010
at 03:46