Black Edition - Barley W
Brasserie Saint Germain - Page 24 in Aix-Noulette, Hauts-de-France, France 🇫🇷
Barley Wine - Barley Regular|
Score
7.08
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Sweet & Hoppy
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6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle shared at Kings night avoidance tasting. Hazy Amber with a small off white head. Aroma of caramel, toffee, veggies, yeast and malt. Flavour is above moderate sweet and moderate bitter. Medium bodied with soft carbonation.
Tried
from Bottle
on 26 Apr 2016
at 12:33
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle at Kingsnight tasting. Clear amber with barely any head. Bready, caramel, light herbal, cardboard, caramel. Under medium sweet and bitter. Over medium bodied with soft carbonation. Alcohol is very well hidden.
Tried
from Bottle
on 26 Apr 2016
at 12:32
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
33cl bottle shared at Kings Night Avoidance Tasting. Thin ring head. Cloudy amber pour. Subtle bitterness. Easy drinking for the high abv
Tried
from Bottle
on 26 Apr 2016
at 12:30
7.1/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
bottle from saveur-biere. Hazy golden with a white head. Full-bodied, malty sweet with vanilla and honey. Shy, spicy hops in the finish. The alcohol is well hidden. This and the smooth palate make this beer moreish and dangerously drinkable. Good beer from a reliable brewery.
Tried
from Bottle
on 19 Dec 2015
at 07:54
6.2/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle shared at The Cad’s 10 year get together. 29/03/2015. Thanks to Ian. Hazed caramel / orange coloured pour with a loose white head. Aroma is cinamon, caramel and some cola. Flavour is composed of subdued apple, caramel, some toffee apple. Palate is sticky sweet, apple and plum. Ok, maybe too malty.
Tried
from Bottle
on 14 Sep 2015
at 15:45
7.4/10
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Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 6.5
Flaska från Saveur Bieré. Smak och doft av humle, malt, karamell, korn, brödig, örter, citrus, torkad frukt som plommon och vita russin med toner av jord. Lagom sötma, fruktig, fin beska som avrundar smakerna fint.
Tried
on 14 Sep 2015
at 06:41
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
SWING-TOP 33 CL from artemb. Almost clear amber-red, light beige head. Some very sweet citrus in the aroma, followed by massive amounts of malts and some dried fruit. A touch of grass and alcohol too. The taste is mighty sweet, loads of malts and some alcohol heat (not too hot though), phenolic and hoppy bitterness with some weird fermented grass notes. Surprisingly solid.
Tried
on 12 Aug 2015
at 16:44
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Flip top 330ml (Saveur, BB 04/2016)
Clear ruby color, small off-white head. Aroma is berryish, alcoholic, some overriped fruits, Belgian yeast. Medium to full-bodied. Belgian yeasty, alcoholic, berryish and toffeish. Very warming finish with some bitterness from hops. Quite simple but strong Barley Wine.
Clear ruby color, small off-white head. Aroma is berryish, alcoholic, some overriped fruits, Belgian yeast. Medium to full-bodied. Belgian yeasty, alcoholic, berryish and toffeish. Very warming finish with some bitterness from hops. Quite simple but strong Barley Wine.
Tried
on 23 Jun 2015
at 13:01
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Sampled from bottle @ Bier & Big festival Eindhoven. Clear dark orange color, full sized beige head. Aroma is sweet, malts and a little herbs or spices come through. Taste malts, sweetness, wood somehow, lightly alcohol. Medium to full body, average carbonation. Way better than expected.
Tried
from Bottle
on 14 Jun 2015
at 09:06
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Bottle at the Cads 10th Anniversary bash, thanks to Ian, 29/03/15. Hazed orange amber with a moderate off white covering. Nose is toffee, dark fruit rinds, sugar laden, vanilla, earthy repost. Taste comprises light wood, toffee, musty notes, toasted brown sugar, dark fruit tones. Medium + body, fine carbonation, semi drying close. Drinkable but pretty basic, drinks below the ABV.
Tried
from Bottle
on 26 Apr 2015
at 16:25