Yuzu
Godspeed Brewery in Toronto, Ontario, Canada 🇨🇦
Farmhouse - Saison Regular|
Score
7.11
|
|
Beginning as a saison and finishing as something more enigmatic, Yuzu combines Japanese citrus and Belgian yeast, with restrained hopping to create a light, lively beer accentuated by mild tartness and minerality. Yuzu is a tremendously aromatic fruit: you’ll smell the beer being poured from across the room. The combination of fruit and saison characteristics creates a dramatic nose of freshly-peeled clementines, all pith and bright orange. The acidity helps smooth and hone the minerality that gives the simple beer complexity, and allows for a crisp but memorable finish
Sign up to add a tick or review
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Light and easy going. Lownlevel Yuzu but well balanced. Clean finish. Some hay. Golden pour. Tap at volo.
Tried
from Draft
on 31 Aug 2018
at 00:03
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 9
Can at home from Godspeed, 20th July 18. Pours clear, light yellow. Aroma is citrus, yeast. Taste is light and refreshing, citrus, light tart, very drinkable, preferred the Sudachi
Tried
from Can
on 21 Jul 2018
at 06:20
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Godspeed Brewery TO. Clear gold colour lasting white head. Some yuzu oranges peach aroma and flavour. Light on malts. Good fruit Light beer . A bit dry.
Tried
from Draft
on 19 May 2018
at 22:30
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
A hazed golden ale with a thin white head. In aroma, nice biscuit malt with light grassy hops, mineral notes, light lemony notes, pleasant. In mouth, a nice crisp biscuit malt with grassy hops, light mineral notes, light grassy lemon, pleasant. On tap at Bar Lupulus.
Tried
from Draft
on 30 Apr 2018
at 21:54
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
(Tap) cloudy, bright pale yellow colour with a small white head; aroma of lemon, spice; lightly tart flavour with a long, very light tart finish
Tried
from Draft
on 23 Sep 2017
at 22:01