Bière 33 cl. La bouteille n'est plus la même et elle est désormais à 8° mais ça semble bien être la même, la recette a sans doute évolué. Robe brune à reflets rouges. Nez caramel. Bouche sur le malt grillé, notes de cafe et amertume en fin de bouche. Pas très intense mais sympa. (M)

F: tan, big, good retention. C: dark brown, bit hazy. A: dark malt, caramel, dark bread, bit red fruit, bit vinous, bit toffee. T: malty, red fruits, bit vinous, watery caramel, spicy, medium body and carbonation, not bad, enjoyed, 75cl bottle from Delhaize supermarket in Oostende.

33cl bottle (8% ABV) obtained from De Bierboom in Brugge and poured into a Westmalle chalice at home on 31st July 2017. Ruby body, beige foaming blanket on top. The beer seems to be a hybrid between a Belgian Brown (60%) and an old Flemish Red (40%): both the nose and taste has a semi-tart red berry front alongside a solid semi-sweet malty base. Liked it.

Imported from untappd on 02-05-2020

Imported from my RateBeer account as Wenbrew Coast 8410 Dark (by Brouwerij Strubbe):
Aroma: 7/10, Appearance: 4/5, Taste: 8/10, Palate: 3/5, Overall: 15/20, MyTotalScore: 3.7/5

10/VI/17 - 75cl bottle @ Wenduins Bierfestival - BB: n/a (2017-807)

Clear dark brown beer, small creamy beige head, pretty stable, adhesive, leaving some lacing in the glass. Aroma: lactose, lots of it, caramel, smoky touch, soft roast. MF: ok carbon, medium to full body. Taste: sweet, lactose touch, little bitter. Aftertaste: soft roast, spicy touch, cocoa powder, slightly smoky, some lactose again? Weird...

Bottle at craig’s. Pours deep amber, nose is light smoke, toffee wood, taste is sweet, caramel, light fruit.