Bamberger BBQ.
Fort Cerveza Artesanal in L'Hospitalet de Llobregat, Catalonia, Spain 🇪🇸
Smoked / Rauchbier Regular|
Score
6.43
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
On tap. Quite pleasant smoked beer: smoky, smoked cheese, malt, a little bacon, drinkable.
Tried
from Draft
on 14 Nov 2016
at 04:25
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft at BierCaB. Clear golden with a white head. Aroma of smoked malts, fruity hops, citrus and light grassy notes. Flavour is light moderate sweet and bitter. Light medium bodied with soft carbonation. [06-07-2016]
Tried
from Draft
on 26 Sep 2016
at 03:05
5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 4.5
RBESG 2016 in Barcelona, on tap at the Vaso de Oro. Smoked lager / Rauchbier. Deep golden to brown colour. Aroma and flavour of smoked sausage. Not my cup of tea.
Tried
from Draft
on 18 Jul 2016
at 16:29
5.5/10
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Appearance 8
Aroma 5
Flavor 5
Texture 6
Overall 5
8th July 2016: On tap at Vaso de Oro with the RBESG guys. Smoked ham rules the nose and taste of this fine looking beer, too smoky for my delicate palate. At least the name lets you know what is coming!
Tried
from Draft
on 14 Jul 2016
at 23:23
6.5/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Tap at Vaso de oro. Clear darker golden with creamy lasting white head. Smoked ham, caramel, apricots, ash, campfire, liquid smoke. Very smoked and ashy but at least it’s not that sweet so it’s not completely disgusting. Medium bodied with a bit crisp feel.
Tried
from Draft
on 08 Jul 2016
at 06:04
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap. Pours clear and golden orange with a creamy and dense white head. Aroma is smoked, toasted malty to caramelish. Meaty, smoked, beechwood. Bitter, smoked and dense malty finish.
Tried
from Draft
on 08 Jul 2016
at 06:02
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Süßlich rauchiger, mittelstark herber Antrunk. Geringe Bitterkeit, wenig getreidig, ab dem Mittelteil eher laff. Okay. 10/9/9/9//9
Tried
on 29 Jun 2016
at 11:28