From tap. Pours cloudy amber, small white head. Aroma is fruity, crisp hoppy. Solid hoppy. Bitter, fruity. Mild sweet. Toasted malty. Lingering breadish and solid hoppy finish.

Non Beer Trip Beer Trip Beer #46. Keg at the brewpub, 3/10/16. Clear amber, thin fizzy tan head, good retention. Aroma of toasted malts, herbal and leafy hops. The taste is herbal, piney hops, umami, pale malt, mild toast. Medium bodied, moderate lingering bitterness.

Bottle from Mikkeller Shop. Pours clear amber with white head. Intense, citrusy, hoppy aroma with caramel, grass and some dank hops. Taste is more resinous with pine, grass, caramel and zesty lemon. Borderline IPA, but very nice overall nonetheless.

Bottle. Pours a pale amber color with a small white head. Has a fruity malty piney hoppy caramel aroma. Fruity malty piney hoppy caramel flavor. Has a fruity malty piney hoppy caramel finish.

Fruity grassy red IPA. Wouldn't call it an amber but I guess that's good since I generally don't like ambers.

Bottled 2/18/16 and drunk 3/26/16.
Ruby-amber body has some darker beige notes and a large beige head that slowly recedes to cover. Good clarity, with a touch of chill-haze.
Massively fruity hops in the nose combine with light notes of specialty malt (low on the iced tea here, thankfully, they add mostly some various grain/cereal notes) and plenty of vanilla-caramel character from the interaction with the base malts. Low on the "sour" hop element that many of their beers are prone to (really just too much bittering hop in a lot of their beers). No alcohol or flaw. Red fruits, mangoes, apples, cherries. Seems like lots of late simcoe and centennial, yet the pine expected with those is quite low, pleasantly enough.
In the mouth it has an earthy/bready malt character with some softer caramel sweetness helping to balance. Fruity hops show moderate bitterness, with lemon and orange peel and light pine, but an equal, or perhaps larger portion of strawberry-mango-cherry-like playfulness and levity. Quite drinkable and very malty-soft, though not underattenuated or overly sweet. Of all the recent 3 Floyds I’ve tried (permanent funeral, Cimmerian Sabertooth, wigsplitter and this) I’m pretty surprised the amber ale was my favorite by a good margin (though as Chris points out, this is basically just a malty IPA, not really an amber).

650 ml bottle thanks to ClarkVV. Aroma is Bolder hop profile and the malt shows the balance in both aroma and flavor.

Flavor is citrus rindy grapefruits, lemons, pineapple, and mildly aggressive pine resin. Caramel and sweet malts to help balance this bold hop profile. I like this because it does not resemble an amber ale in the slightest, all IPA here. Nice

Poured from bottle thanks ClarkVV golden caramel pour with a nice white head. Aromas of dank citrus caramel and hops. Taste is slightly sweet caramel toffee with hint of hop.