Edward
Hill Farmstead Brewery in Greensboro, Vermont, United States 🇺🇸
Pale Ale - New England / Hazy Regular|
Score
7.78
|
|
Edward (1917-2002) is our grandfather; Hill Farmstead Brewery rests upon the land that was once home to him and his five children. In his honor, this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered and dry hopped.
Sign up to add a tick or review
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
From tap at the brewery. Pours hazy orange with a huge, white and lasting head. Aroma is high C hops, citrusy and slight peachy. Bitter, smooth citrusy hoppy. Light peachy and solid citrusy. Dry and bitter finish. Smooth and elegant.
Tried
from Draft
on 28 Feb 2011
at 06:19
7.8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8
On tap at the brewery. Poured a hazy orange gold with a pink hue and a tan head that lasted throughout the beer and laced nicely. Aroma was full of earthy pine hops and citrus with some backing notes of grass, hay and flora. Flavor started with dank pine that mellowed slightly allowing notes of citrus, grass, bread and flora to come out.
Tried
from Draft
on 23 Jan 2011
at 06:48
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Growler. Pours clear gold with a strong white head. Lots of pine and citrus hops in the aroma, along with some honey malts. Flavor is quite sweet with plenty of caramel, followed by a powerful hop profile. Medium bodied with average carbonation. Finishes mildly sticky with plenty of bitterness. Awesome APA.
Tried
from Growler
on 15 Aug 2010
at 19:31