Moon Dog Craft Brewery Jumping The Shark 2015

Jumping The Shark 2015

 

Moon Dog Craft Brewery in Abbotsford, Victoria, Australia 🇦🇺

  Stout - Imperial Regular
Score
7.62
ABV: 18.4% IBU: - Ticks: 5
Our Annual release of Jumping The Shark is always super exciting here at Casa de Dog! It's our opportunity to make the biggest, most bad-ass, delicious beer we can think of. We jam in as much flavour as we possibly can to create something really ridiculously special. This year we've made a Rye Imperial Stout that we've freeze distilled to 18.4% abv and aged for four months in rye whisky barrels from Belgrove Distillery in Tasmania. The Fonz would be proud!
 

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8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

375ml bottle from Prince Wine. Pours black in colour with a beige foam head. Aroma of roast malt with coffee & chocolate. Taste is sweetish, roasted, malty, rich chocolate, molasses, dried fruits, spicy and earthy rye whisky. Medium to full bodied, soft carbonation, warm dry boozy finish. Nicely sippable.

Tried from Bottle on 15 Apr 2017 at 07:58


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle, 375ml. 13C. Very dark brown with a tan head that promises a bit but struggles to hang around for more than a couple of minutes. Big but not obviously hot aroma with fudge, mocha, vanilla, toast, oak, licorice. 7+ Syrupy, low carbonation that - given it’s not exactly a quaffer - is gone before time. No overt booze in the aroma, but yipe, there’s certainly a spirit burn at the end. A roar, really. Thins out the texture a little much too. Sweet chocolate fudge, not much roast, some spices, the rest is largely progressively obliterated by spirit. Some licorice shows along with moderate bitterness and spices at the end. For its strength it’s pleasant, it’s fine, it’s certainly drinkable. Needed more beer and more point.

Tried from Bottle on 28 Aug 2016 at 10:41



9.2
Appearance - 6 | Aroma - 9 | Flavor - 10 | Texture - 10 | Overall - 10

From a 375ml bottle on 8/7/2016. Pours the deepest of brown with a small head. Has a beautiful nose featuring cocoa, hot chocolate and vanilla, with just a hint of soy and whisky. From the first sip, you can tell this is something very special. Syrupy, sticky and super sweet, it features chocolate, caramel, toffee, treacle, brown sugar and vanilla, with a dash of salty soy and rye. A true dessert beer, which exhibits glorious harmony and balance, with the subtle, warming whisky notes and rye bitterness acting the perfect foil to rich, ultra sweet goodness. Never has 18.4% been so easy to quaff. This is a best super big impy I’ve had to date. Well done Moon Dog - very proud to be an Aussie on sampling this! The bottle cost me around $35 but it was worth every cent. Fucking amazing. Rating 4.6.

Re-rate on 23/7/2016. I’m unable resist further indulgence with this masterpiece of a brew. The best dessert beer I’ve ever tasted, and the finest super high ABV beer I’ve encountered as well. Mind blowing.

Tried from Bottle on 08 Jul 2016 at 05:46


6.5
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 6

Pours syrupy dark brown.Nose shows caramel, honey, toasty malt, faint whisky notes, spicy rye.Very sweet flavours. Soft roasted malt, spicy rye, fudge, sultanas and treacle. Somewhat cloying.

Tried on 27 Jan 2016 at 19:22