Milk Stout
Left Hand Brewing Company in Longmont, Colorado, United States 🇺🇸
Stout - Milk / Sweet Regular|
Score
7.15
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Milk sugar in your stout is like cream in your coffee. Just enough sweetness to keep the dark roast in check. Rich and robust, our classic Milk Stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and roasted malt.
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8/10
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Appearance 10
Aroma 6
Flavor 8
Texture 10
Overall 8
Pours a pitch black color with dark amber highlights and a small, tight khaki head with excellent retention. Great lacing too. Okay nitro action for a can. Dark malts and chocolate and coffee aroma. The taste follows the nose: Dark roasted malts, dark chocolate, and coffee flavors blend well together. Very creamy mouthfeel with almost no carbonation. Very smooth and clean. Not sweet like many milk stouts. Light body. Some dark chocolate bitterness.
Tried
from Can
on 02 Apr 2023
at 20:30
7.6/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8.5
Bottle. Malty aroma and taste, roastyness, cocoa, light coffee notes, medium bitter, light sweetish notes. Medium body, malty roasty bitter sweet finish. Good.
Tried
from Bottle
on 01 Feb 2021
at 00:40
6.9/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7.5
9/24/22 SAM conf; Present Company
Tried
on 22 Sep 2020
at 03:09
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8.5
Very cool unique milk stout, stands out. Nice and clean and with a hint of maple or something i can’t identify. Backhouse boulder
Tried
from Can
on 28 Feb 2020
at 20:21
6.5/10
Tried
from Can
on 15 Nov 2019
at 19:30
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
# 490; 10/2016. Velmi povedenej stout. Jemný, kávový, s výraznými praženými tóny.
Tried
on 15 Oct 2019
at 17:25
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Creamy roastaroma. Creamy flavor with a roasty, nutty bitterness. Milk chocolate coming up. Long creamy roasty coffee aftertaste.
Tried
from Bottle
on 26 Aug 2019
at 12:07
5/10
Tried
from Draft
on 25 Jan 2019
at 09:16
Tried
from Draft
on 04 Dec 2018
at 20:48