Heretic Brewing Company Shallow Grave Porter

Shallow Grave Porter

 

Heretic Brewing Company in Fairfield, California, United States 🇺🇸

  Porter Regular
Score
7.17
ABV: 7.0% IBU: 33 Ticks: 78
Shallow Grave Porter is dark as night, perfect for a cool evening out in the woods. This a big, dark ale with a complex and rich chocolate and caramel malt character followed by a touch of warmth and light malt sweetness, leaving you ready for more after each shovelful. You will love this so much you won’t have time to dig a six-footer, so make it a Shallow Grave.

We’re sure you’ll dig it.
 

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7.5/10 Appearance 6 Aroma 6 Flavor 8 Texture 10 Overall 8
Shared bottle at Mi2 at Cardinal 12.09.16. Ebony. Diminishing pale brown head. Aroma of vanilla, dark chocolate, star anise and a hint of smoke. Fine taste, with plentiful vanilla and dark chocolate. Creamy mouthfeel.
Tried from Bottle on 12 Sep 2016 at 13:26

7.5/10 Appearance 6 Aroma 9 Flavor 7 Texture 6 Overall 8
Shared bottle at Cardinal, Stavanger. Pours black with beige head. Aroma of chocolate, vanilla, smoke, caramel. Tastes slightly sweet with roasted bitterness. Well balanced, slightly bitter finish.
Tried from Bottle on 12 Sep 2016 at 13:22

7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Tap@Fermentoren, Aarhus - black pour with tan head. Roasted and sweet malty with some chocolate, caramel, some burnt malty notes, decent porter overall. ---Rated via Beer Buddy for iPhone
Tried from Draft on 02 Sep 2016 at 15:09

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Draught @ Fermentoren, Aarhus. Pours black with a small brown head. Aorma of roasted malt, coffee, dark chocolate. Flavor is light sweet, malty, coffee, dark chocolate, dark fruit. Medium body, average carbonation, light sweet finish. 010916
Tried on 01 Sep 2016 at 13:03

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Tap @ Fermentoren, Aarhus. Black with a light brown head. Aroma is sweet, roasted malt and chocolate. Flavor is quite sweet and moderate bitter. Sweet and roasted moderate bitter finish. Oily. 010916
Tried from Draft on 01 Sep 2016 at 12:45

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
Tap @ Fermentoren, Aarhus, 7%. Aroma is roasted malts, chocolate, coffee, caramel and liquroice. Flavour is roasted malts, chocolate, coffee, liquorice, dark chocolate, medium sweet, nuts, little vanilla and medium bitter.
Tried from Draft on 01 Sep 2016 at 12:31

6.4/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Another well-made heretic beer, but unfortunately nothing special about it other than it was nicely brewed.  ---Rated via Beer Buddy for iPhone
Tried on 05 Jun 2016 at 14:03

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Pours black with a large tan head.Nose shows some nutty, bready and toast malt. A fair bit of milk chocolate too.Flavours include more nutty malt and chocolate, reminiscent of Ferrero Rocher. A little sweet bready malt is present too followed by a subtle roasty bitterness.
Tried on 04 Feb 2016 at 19:16

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
This was poured into a becher pint glass.
The appearance was a black color with a one finger off white to tan foamy head that dissipated ever so slowly. Clingy semi-foamy lacing rings around the glass.
The smell takes on roasty cocoa and coffee beans. Light caramel tones slide in underneath.
The taste is roasty and sweet through a nice combination of the cocoa and coffee. Bitter and sweet with a nice robust figure of warmth laying down on my tongue in the aftertaste. Quick roasty finish.
On the palate, this one sat about a light to medium on the body with a nice carbonation about it. Roastiness kicks in on the feel making it slightly dry.
Overall, I’d say this was a pretty good porter that I would have again.
Tried on 15 Jan 2016 at 07:38

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Black, beige head. Aroma of malts, straw, coffee and red fruits. Light bitter, light sweet flavour, malts and caramel. Quite sweet finish.
(from draught @ GBBF ’14, London)
Tried on 06 Nov 2015 at 00:38