Side by Side
Hair of the Dog Brewing Company in Portland, Oregon, United States 🇺🇸
Collab with: Brouwerij De Molen / Tamamura-Honten (Shiga Kogen Beer)Strong Ale Regular Out of Production
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Score
7.67
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This beer has a deep roasty flavor with notes of blackberry jam and liquorish. Produced by Shiga Kogen, Brouwerij de Molen and Hair of the Dog, this bottle is a blend of Hel & Verdoemenis, W-IBA and Fred. History and tradition are intertwined with creative though and passion, producing a beverage with depth and flavor.
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle sample at a tasting at Tom L's place. Thanks Tom L. Black, tan foam. Chocolate, coconut, vanilla, caramel, bourbon, some fruitiness, sweet, bitter finish, alcohol note, full-bodied, rounded.
Tried
from Bottle
on 17 Apr 2018
at 20:57
6.4/10
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Appearance 8
Aroma 6
Flavor 7
Texture 4
Overall 6.5
23rd September 2017
Borefts IX, Day 2. Keg. Light haze on this deep brown beer, small pale tan head. Smooth palate, fairly dry and with reasonable fine carbonation. Dry dark malts, some tang and roast. Bitterish dark chocolate. A little earthyness. Modest fruits - well buried. Dry finish brings mild chocolate. A bit dry.
Borefts IX, Day 2. Keg. Light haze on this deep brown beer, small pale tan head. Smooth palate, fairly dry and with reasonable fine carbonation. Dry dark malts, some tang and roast. Bitterish dark chocolate. A little earthyness. Modest fruits - well buried. Dry finish brings mild chocolate. A bit dry.
Tried
on 09 Feb 2018
at 08:55
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Draught @ 9th. BBF 2017 [ 9th Borefts Beer Festival 2017 ] @ Brouwerij de Molen, Bodegraven, Netherlands. [ As Hair of the Dog / Shiga Kogen / De Molen Side by Side ].Clear dark brown colour with virtually no head. Aroma is moderate to heavy malty, roasted, chocolate, wood, light coffee and alcohol. Flavor is moderate to heavy sweet and moderate bitter with a long duration, roasted, wood, dark malt, chocolate - vanilla, alcohol. Body is medium, texture is oily, carbonation is flat, finish feel is light alcohol. [20170922] 8-3-8-4-16
Tried
on 31 Jan 2018
at 18:58
8.6/10
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Appearance 10
Aroma 9
Flavor 8
Texture 8
Overall 8.5
Dark brown colour, tan head. Aroma of cacao, red fruits, cassis, roasted malts, figs, caramel, hint of charcoal. Sweet malty flavour, caramel, quite some umami. Rather full body. Finish sweet malts, dark chocolate, sweet caramel, jam and mocha. Lovely stuff.
(from draught @ BBF '17, Bodegraven)
(from draught @ BBF '17, Bodegraven)
Tried
on 17 Jan 2018
at 03:59
7.9/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8.5
12oz bottle pours out dark brown topped with a tan head. Nose has lots going on reminds me of Adam but yet no Adam in this beer, hops tabacoo leather dark chocolate. Taste is more of the crazy layers of complexity very enjoyable. Happy to see it was properly carbonated.
Tried
from Bottle
on 30 Nov 2017
at 17:34
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Dunkler, eher wässriger Antrunk. Dann mit der Zeit stärker würzig, Röstnoten, wenig alkoholisch. Weiche Bitterkeit, cremig. 10/8/9/10//10
Tried
on 20 Oct 2017
at 07:07
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at borefts. Pours deep brown, nose is maple syrup, roasted, vanilla, taste is sweet, sugary, dry, thin.
Tried
on 02 Oct 2017
at 03:27
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
At Borefts 2017. Aroma of raisin, caramel fudge and booze mostly. Taste has lots of booze, with caramel fudge, raisin, some smoke, vanilla and malt. Nice.
Tried
on 01 Oct 2017
at 08:41
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Black with no head. Aroma and flavour have some burnt malts and coffee. Very dry. Coffee aftertaste.
Tried
on 30 Sep 2017
at 17:09
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
@Borefts 2017 van tap, donker bruin/zwart met licht kaki kraag. aroma van bourbon, zoet, drop, graan,Smaken erg zacht, zoetig en lekkere bourbon, alcholisch, matig bitter, zacht co2, héérlijke smaken, prima
Tried
from Draft
on 27 Sep 2017
at 02:33