On tap at Gabf. Pours a hazy orange with medium white head. The aroma is toasted malt and toffee. Medium body, spice, toasted malt, nice sweetness, very good.

Glass, 16-ounce, drunk at Old Major, breakfast with the brewer, trip to the Great American Beer Festival, savoured on September 24 2015; eye: brown, hazy, nice sheet of mocha head, average lacing; nose: malt, light hops, slight caramel; mouth: malt, light hops, slight caramel, finale in malt with light presence of hops, medium body, good carbonation, lightly sweet, slightly bitter, slick texture; overall: fine FRANÇAIS Verre, 16 onces, en fût, bue chez Old Major, déjeuner avec le brasseur, voyage pour le Great American Beer Festival, savourée le 24 septembre 2015; œil : brun, trouble, belle couverture de mousse moka, dentelle moyenne; nez : malt, léger houblon, très léger caramel; bouche : malt, léger houblon, très léger caramel, finale en malt avec légère présence de houblon, corps moyen, bonne carbonatation, légèrement sucrée, très légèrement amère, texture coulante; en résumé : bien

On tap bel ambrato leggermente velato cereal lieve tostato lieve astringenza media secchezza amaro medio

Tap. Pours clear deep amber to hazel, medium creamy beige head, good lacing. Aroma is nutty, bready, but of cardboard, grass. Flavor is light sweet, light bitter, acidic cardboard. Medium body. Unfortunate.

Amber color with foamy white head. Aroma of toasted grain and caramel/malt light yeast. Flavor is really nice of a simple bitter. Toasted grain, English malts with a light herbal finish. Very easy to drink and perfect for the warm season.

On tap @ the brewery during San Francisco 7/7/14 beer tour. Pours a copper orange appearance with a light brown head. Some dms, cooked veggie in the aroma with a bit of toast but the aroma is pretty bland beyond the veggies. Pretty high sweetness. High carbonation. Some caramel and toffee notes. This one needs some work.

On tap at Magnolia, pours a clear copper with a small beige head. Aroma is almost non-existent, not really anything on the nose. Flavour is pretty much the same, with light toasted English malt - not a whole lot. Not much very inspiring about this.

Draft @ the brewpub. Pours an amber color with a white head. Has a fruity malty caramel aroma. Fruity malty caramel bitter flavor. Has a fruity malty caramel finish.

Draught. Arbitrary score 4/5 for Appearance, as nighttime conditions prevented correct assessment. Woody, faintly fruity nose, subdued. Bitter, hoppy, but not citrussy. Again very light-fruity notes; if it’s fruit, it’s unrecognisable. Medium bodied at best, feels highly carbonated. Pleasing, if totally unspectacular beer.

on tap-pours an off white head and amber color. Aroma is medium malt-slight caramel, secondary herbal/fruit hops. Taste is medium malt-slight caramel, secondary herbal/fruit hops. OK effervescence.