Oktober Fest-Märzen
Ayinger Privatbrauerei in Aying, Bavaria, Germany 🇩🇪
Lager - Märzen / Festbier Autumn|
Score
6.96
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Sold in the US as Oktober Fest-Märzen. This is the filtered version of Ayinger Kirtabier.
Ayinger Festmärzen has a deep golden colour tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.
Ayinger Festmärzen has a deep golden colour tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.
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7/10
Tried
from Bottle
on 07 Sep 2021
at 22:09
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
500ml Bottle - Amber in colour. Malty aroma with hints of sultanas, syrup and caramel. Biscuity malt, syrup, toffee and hints of marmalade and dried apricot in the taste.
Tried
from Bottle
on 03 Sep 2021
at 20:25
8.5/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 9
Oh ja, das ist ein richtig gutes Bier. Dass man in Aying Bier brauen kann, weiß ich, aber dieses tolle bernsteinfarbene Märzen macht es mir wieder richtig bewusst. Ein feines vollmundiges Bier mit genau der richtigen Balance zwischen Hopfigkeit und Malzigkeit. So kommt die leicht süße Würze genau so gut zu tragen wie die hopfige Spritzigkeit. So habe ich mein Bier gerne.
Tried
on 18 Aug 2021
at 15:26
6.4/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Barwa ciemnozłota, klarowne, piana biała, umiarkowanie obfita, umiarkowanie trwała. W aromacie słodowe. W smaku słodowe, czyste w profilu, lekka chmielowa ziołowość. Goryczka do średniej, wysycenie i ciało w normie. Poprawny marzec.
Tried
on 09 Aug 2021
at 07:11
7/10
Magus, viljane, karamelline, linnaseline. Hea.
Tried
from Draft
on 23 Jul 2021
at 21:03
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
0.5 l bottle from Vrutak, Zagreb. Shared with Jolly Rogers. Cloudy orange, small off-white head. Malty, caramely, nice spicy aroma with a fruity touch. Sweet, quite rich, spicy, malty and fruity flavour. Citrus touch. Medium body, soft texture, rich, smooth, moderate finish. Very nice, the best märzen on the Croatian market.
Tried
from Bottle
on 31 Jan 2021
at 18:28
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
As a Festbier. Many Thanks for this beer to Jacek Wigier (wineofdreams@gmail.com) ani nie jest to Kirtabier ani Fest-Marzen tylko festbier. wiec tak piana jest spora ale srednio trwala, barwa bursztynowa klarowna, w aromacie przypalona patelnia po smarzeniu jajecznicy, w smaku natomiast dominuje slodycz, subtelna slodowosc, chmielnosci tu nie za wiele ale ta slodowosc nie jest przytlaczajaca, taka jakby szlachetna w koncu to IGP Bayerisches Bier mimo wwszystko piwo jest dobre, ale ocena zbyt przesadnie ulokowana w top 50. no to jeszcze jeden maly lyczek za Oktoberfest by w tym roku mogl sie normalnie odbyc.
Tried
on 26 Jan 2021
at 22:41
7.2/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 8
Tight white foamy head stayed on an effervescent amber body. Tea & spiced aroma. Medium bodied, smooth with a tingly back. Sweet, spicy, malt, pepper & tea tastes. Excellent
Tried
on 29 Oct 2020
at 19:57
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottle at home, from HOTM online, 27/10/20. Clear golden amber with a well presented lasting cap formed of white bubbles. Nose is fruit cake, biscuit malts, brown bread, light tobacco, dates. Taste comprises Soreen malt loaf, brown sugar dusting, dried fruits, caramel, prunes. Medium bodied, fine carbonation, semi drying close. Solid Marzen.
Tried
from Bottle
on 27 Oct 2020
at 19:23
7.5/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Bottle. Wine Rack, Sharrow, Sheffield. Clear, pale copper colour. Blotchy, sticky, lightly lacing, just off white head. Spicy and nutty grain. Some brown sugar. Hint of farty yeast. Taste is nutty and sweet. Trace of leafy bitterness. Smooth mouthfeel. Fine carbonation. Some bitterness to finish. Nice one.
Tried
from Bottle
on 19 Oct 2020
at 18:10