The Good Schist
Hutton & Smith Brewing Company in Chattanooga, Tennessee, United States 🇺🇸
Pale Ale - American Style / APA Rotating|
Score
6.51
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Abundant late additions and dry hopping with Hull Melon highlight this pale, producing honeydew and cantaloupe aromas. The Good Schist is a juicy and tropical American Pale with hints of grapefruit, a strong caramel and roasted malt backbone, and medium bitterness.
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5.6/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Can. Golden in Color with an average head. Aroma to the hoppy side. Taste kind of a bland pale ale.
Tried
from Can
on 10 Mar 2025
at 05:59
6.6/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
From a 12 oz can. Pours a clear copper with an off white head. Aromas are grassy and dank. Flavors are moderately bitter pine.
Tried
from Can
on 02 Jun 2021
at 00:02
7/10
Tried
from Can
on 08 Apr 2020
at 17:16
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Can from Craft Brewed. Pours a caramel, copper color with a full finger of foam that lingers. Grassy hop aromas with some earth and mineral notes, maybe some lemon as well. More of the same on the palate, lots of toasted caramel, grass, earth, mineral and twigs. Reminds me a lot of an English styled pale ale, slightly heavier though. Bitter finish. Executed well, just not my cup of tea.
Tried
from Can
on 02 Mar 2018
at 19:02
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
On tap at Community Pie Chattanooga, pours a clear orange with some sticky, white head. Nose is very grainy and gristy, some black tea, orange rind, pine, soap. Flavor follows, gristy, black tea, orange, soap, pine, gristy, lemon. Finishes dry, tannic.
Tried
from Draft
on 24 Jun 2017
at 15:00
6.6/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
Leans English, giving up a heavier malt presence with modest hints of fruity yeast esters, offering bits of caramel and biscuit with an easygoing citric hop undertone. Finishes clean with a moderate bitterness, and the fade offsets the hops with a minor yeast sweetness.
Tried
on 03 Feb 2017
at 15:10