A murky and golden beer, a head is very big and blond. Aroma has fruitness, perry, smoother banana, spicyness and some lemon. Taste has fruitness, perry, spicyness, quite dry, no alcohol. Medium bodied, high carbonation as it should be in the tripel. This beer has the great balance and the right strenght of good tripel.

very hazy golden to orange colour, large, though not too stable white head; aroma of wine cellar, musty, fruity (mainly peach) and floral notes; taste has the same notes with maltyness, slight honey and peppery-spicy aftertaste; quite enjoyable tripel

Bottle at the 11th Brugge beer Festival, Brugge, Belgium. A hazy straw coloured pour with a healthy white head on top. Fruity, malty, yeasty, caramel aroma. Tastes fruity, malty, yeasty, caramel.

Imported from untappd on 02-05-2020

Bottle 330ml. @ Hotel Room, Brussels, Belgium. [ As Den Herberg Tripel ].Light unclear medium orange yellow colour with a large, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, light hoppy, moderate yeasty, bread, fruity yeast, belguim yeast - tripel yeast. Flavor is moderate sweet and bitter with a average to long duration, yeast bitter, bread, phenol, pale malt. Body is medium, texture is oily to watery, carbonation is soft. [20160919] 6-3-6-3-13

Bab 2016. Thnx to Tderoeck and 77ships for sharing the beers ! Pours clear blonde, small white head. Smell is weak. Mild bitterness; Taste is bit bitter, citrussy. Fruity yeastyness. too much carbo. Ok at best.

Bottle from Bezoekerscentrum De Lambiek in Alsemberg. Gusher, had to catch the beer in the glass with speed and caution but could not prevent it from overflowing. Very thick and spectacularly rocky, audibly crackling, very coarse, egg-white, irregular head leaving papery lacing but consisting of instable, large bubbles; deep yellowish golden blonde colour, clear with fierce sparkling, champagne-like, becoming a murky ochre with deposit. Aroma of sourdough, sharp redcurrant, bubblegum, mango, green apple peel, honey, peach, freshly cut nettles, gin, dried banana, rhubarb, straw, old cloth, dried and dusty old flowers, white bread, young cheese, earth. Estery onset, crisp, with lots of gooseberry, some apple peel, starfruit and Conférence pear as well as typical Belgian tripel-like banana, spritzy but a bit overcarbonated bringing a certain ’sourishness’; bready middle phase, still relatively ’light’ in view of the ABV, sweetish and just a tad caramelly but not quite, while the uncontrolled bready yeastiness dances along but somehow manages to hold back, also because of the overcarbonation; finish is continuing, simple malt sweetishness plus a deep, earthy and leafy but very effective hop bitterness as well as powdery yeastiness (especially in the end, of course) and a deep glow of warming, ’jenever’-like alcohol going down deep into the chest. I hate strong gushing and this one was a bit out of control, so I did expect a ’wild’ Belgian yeast profile and that is exactly what I got; still, there were no serious off-flavours and it does have the overall profile of a triple: malt sweet and a bit estery, with deep hoppiness and warming alcohol in the end. A bit cliché (and sweet) perhaps as I would never pick this one out of the dozens of other standard Belgian tripels, and too bad for the gushing, but otherwise quite alright and enjoyable. Probably better when it is more fresh than the bottle I got. In this form: very typically a Belgian tripel, so mission accomplished, and an extra appreciation for truth to style.

33 cl bottle. Pours cloudy yellow with a white head. Aroma is dry, phenolic and toasted malty. Caramelish and slight fruity. Toasted and quite bitter, dry and slight herbal into the finish.