Red Planet
Little Earth Project in Edwardstone, Suffolk, England 🏴
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Score
6.92
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Pale and roasted rye malts give this beer a ruby hue. The beer is aged in oak barrels for five months with a mixed culture of yeast and bacteria along with whole Amarillo Hops.
Rye grain has a unique flavour so we decided to brew a funky beer that showcased it. Roasted Rye malt and Pale Rye Malt were used to give this beer a scarlet colour and impart the unique bitter and spicy bite. Primary fermented with Ale yeast we then transferred it to whisky barrels where our mixed culture of yeast and Bactria were added and left to mature for 6 months. As the flavour developed Amarillo hops were added to the complement it giving the finished beer a deeply complex flavour that still allows the Rye to shine. Very other-worldly!
Rye grain has a unique flavour so we decided to brew a funky beer that showcased it. Roasted Rye malt and Pale Rye Malt were used to give this beer a scarlet colour and impart the unique bitter and spicy bite. Primary fermented with Ale yeast we then transferred it to whisky barrels where our mixed culture of yeast and Bactria were added and left to mature for 6 months. As the flavour developed Amarillo hops were added to the complement it giving the finished beer a deeply complex flavour that still allows the Rye to shine. Very other-worldly!
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