Brewfist The Hop Identity - Agent: Jarrylo

The Hop Identity - Agent: Jarrylo

 

Brewfist in Codogno (LO), Lombardy, Italy 🇮🇹

  Belgian Style - Blonde / Pale / Amber Series Out of Production
Score
6.42
ABV: 5.0% IBU: - Ticks: 6
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6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Tap@Taphouse 3rd Year Anniversary Week, Copenhagen - pours hazy amber a white head. Sweet malty aroma and taste, caramel, yeasty, some spices, medium body, floral and grassy hoppy notes, with some citric spices into the close.

Tried from Draft on 21 May 2017 at 03:16


5
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 6 | Overall - 5

Keg at tap house Copenhagen 2017... Golden amber.. Thin white lacing.. Soft sweet grassy herbal fruit nose.. Long dry fruit.. Big dry hay

Tried from Draft on 15 May 2017 at 01:50


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught at Taphouse. Slightly hazy golden colour with a thin white head. Fruity aroma with pale malts and grasses. Taste is light bitter. Medium bodied. Finishes slightly dry with fruits. Nice.

Tried from Draft on 25 Apr 2017 at 12:02


6.6
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draft. A hazy golden beer with a lazing beige head. The aroma has notes of fruit, malt, straw, and yeast. The flavor is sweet with notes of malt, yeast, fruit, and straw, leading to a bitter finish.

Tried from Draft on 24 Apr 2017 at 04:42


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From tap. Pours cloudy yellow, small white head. Aroma is mild fruity. Toasted malty. Fruity, floral and slight bret like. Mild herbal and floral. Medium dry and toasted malty into a floral finish.

Tried from Draft on 23 Apr 2017 at 16:01


5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

on tap cloudy medium head spicy earthy raw cereal bit citric oro torbida buona schiuma speziato erbaceo terrosA astringenze cereale lieve dolciastro finale amaro squilibrata finale citrico

Tried from Draft on 26 Feb 2017 at 12:21