Sour Bake 2016
Boundary Brewing (NI) in Belfast, Antrim, Northern Ireland
Stout - Foreign / Extra Regular|
Score
7.31
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tderoeck (22711) reviewed Sour Bake 2016 from Boundary Brewing (NI) 6 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 6.5
24/XI/19 - 75cl bottle @ Erwin’s Grote Garageverhuistasting, BB: 1/XII/21 - (2019-1893) Thanks to Erwin for sharing the bottle!
Clear dark brown beer, irregular creamy beige head, stable, bit adhesive. Aroma: acidic, very roasted, chemical, more roast, nail polish, alcohol, little fruity. MF: ok carbon, medium body. Taste: bitter start, spicy, dusty, very acidic, bit chemical, cherries. Aftertaste: roasted, bit unpleasant bitterness, more roast, bit chemical, paint thinner.
EvNa (6056) reviewed Sour Bake 2016 from Boundary Brewing (NI) 7 years ago
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Draft at De Kromme Haring brewpub. Color: Black, light brown head. Taste: Dark roasted malt, red berries. Medium to over medium sour.Dry-ish sour finish.
Fergus (31329) reviewed Sour Bake 2016 from Boundary Brewing (NI) 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Keg at the brewery,. A Nut brown coloured pour with a lasting thin light tan head. Aroma is lacto, sour, tangy apple, wood. Flavour is composed of slightly oxidised, onion, woody, mouldy wood. Tangy apple. Palate is semi sweet, tangy, highish carbonation. Ok.
Scopey (25115) reviewed Sour Bake 2016 from Boundary Brewing (NI) 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Keg at Hippo Tap Room. It pours jet black with a thick tan head. The aroma is rich roasted maltage, chocolate, rocky road, vinous, funky farmyard, brett, jammy berry, fruit compote, raspberry and cherry jam. The taste is tart and vinous upfront, raspberry, red grape skin, blackberry, cherry, plum, funky, granny smith apple, them some roast and cacao with a smooth, fruity finish. Medium body and moderate carbonation. Great vinous and funky berry character. Not usually a massive fan of sour stouts, but this is really works. Probably the best Northern Irish beer I have ever had.
McCash (16021) reviewed Sour Bake 2016 from Boundary Brewing (NI) 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 10 | Overall - 9
On keg at the Bow Bar. Appearance - opaque black with a lovely fawn crema head. Nose - balsamic, edge of chocolate too. Fermenting black fruits. Taste - blackberry, balsamic and then incredibly a sweet chocolate finish. Wood is the general back drop. And sherry oxidation. Palate - close to medium bodied with a tangy texture! There is a long dry finish but then it gets sweet on the end. And the sourness slowly returns. Overall - an anomaly, a one off. It starts sour but finishes with a sweet chocolate stout note. Ok so sourness returns. Braw! I’d be impressed if you could do that again.
Stuu (34525) reviewed Sour Bake 2016 from Boundary Brewing (NI) 9 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5
Keg at the bow bar. Pours black, nose is toffee, chocolate, funky, fruity, smoky, taste is tart, juicy fruit, smoky toffee, dry sour finish.
cagarvie (40076) reviewed Sour Bake 2016 from Boundary Brewing (NI) 9 years ago
Appearance - 6 | Aroma - 7 | Flavor - 4 | Texture - 6 | Overall - 9
Keg at bow bar... Dark black... Thin tan lacing... Soft woody chocolate.. Light funk... Dark malts... Funk.. Some red wine... DankRoast... Big funk... Not me