Versus Bavikhove Belgian Stout
Camden Town Brewery in Enfield, Greater London, England 🏴
Collab with: Brouwerij De BrabandereStout Regular Out of Production
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Score
6.78
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Keg at Mother Kelly’s - London. Pours deep brown with a thick, lasting beige crew head. Nice dry chocolate malts in the nose, touches of Belgian yeast, burnt cookies, roast, burnt toffee. Medium sweet flavor with nicely rounded, dynamic cocoa character, some scorched earth bitterness, brownies, mellow alcohol. Medium bodied with fine to average carbonation. Lightly warming on the finish, a little oily, with further cocoa, earthy hops, suggestions of candi sugar and toasted toffee, some dried fruits. Quite nice overall.
Tried
from Can
on 20 Apr 2015
at 12:36
6.5/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
13th April 2015
Mother Kelly’s. Keg. Almost opaque dark brown beer, small cream colour head. Palate is surprisingly soft for a keg beer, mild fine carbonation. Mellow dark malts, some cream and mild tang. Ripe fruits underneath. Soft finish. Standard stuff.
Mother Kelly’s. Keg. Almost opaque dark brown beer, small cream colour head. Palate is surprisingly soft for a keg beer, mild fine carbonation. Mellow dark malts, some cream and mild tang. Ripe fruits underneath. Soft finish. Standard stuff.
Tried
on 19 Apr 2015
at 10:54
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Keg at the hanging bat.. Deep black.. Thin tan lacing... Dry dark bitter roast malts... Dark soft.. Bitter toffee malts.. Light chocolate roast
Tried
on 11 Mar 2015
at 11:34
7.4/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at the hanging bat. Pours black, nose is sweet chocolate and cocoa, taste is toffee, chocolate.
Tried
on 10 Mar 2015
at 15:16
7.2/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7
Keg at the hanging bat. Pours deep dark brown, merest tan head. Aromas of tar, liquorice, dark stone fruit. Prune juice. Taste is more dark fruits, tar, tobacco. Slightly sweet finish.
Tried
on 09 Mar 2015
at 12:24