Keg a the brewery tap, 01/11/14. Hazed golden with a limited off white covering. Nose is grassy, citric rind, lemon, hint of yeast, pale malts, spice, mineral notes. Taste comprises lemon rind, straw, yeast esters, spice, bitter citric notes. Medium bodied, fine carbonation, semi drying close. Ok Belgian affair.

1st November 2014
Keg at the brewery. Hazy gold beer, small off white. Palate is airy and slightly dry. Good fine carbonation. Wheaty malts, light and semi dry and semi sweet. Mild esters. Light hop presence, some orange but also a decent hop spice. Dry finish, hop spice and esters linger on.

Keg at the hanging bat... Hazy amber... Small white head... Soft yeast... Fruity nose... Juicy zezty floral fruit...

Keg at the brewery - London. Pours unclear yellow-gold with a frothy white head. Light Belgian yeast on the nose with hints of dry straw, pale wheat, hay and lemon peel. Light sweet flavor with pleasant pale, dry bread, more citrus rind and hay, slight sand, yeast, nelon. Light to medium bodied with fine to average carbonation. Nicely balanced to finish with further dry wheat, mellow wheat, bitter hay and lemon rind, faint biscuits. Good beer overall.

Keg at The Hanging Bat. Pours hazy yellow, thin white head. Aromas of light orange, not getting much Belgian character. Taste is bitter. Not dissimilar to the ordinary Pale, slightly less bitter if anything.