Bedfordshire Clanger
B&T Brewery in Shefford, Bedfordshire, England 🏴
Bitter - Ordinary / Best Bitter Regular|
Score
5.99
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Dry clean tasting beer double hopped to taste like beer used to.
This Beer is brewed using Pearl Pale Malt, Crystal Malt, Challenger Hops, Golding Hops and Fuggle Hops.
This Beer is brewed using Pearl Pale Malt, Crystal Malt, Challenger Hops, Golding Hops and Fuggle Hops.
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4/10
Tried
on 20 Mar 2015
at 12:56
6.9/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 8
Overall 6.5
On cask at the Standing Order. Appearance - golden amber with a nice lacy head. Nose - light apple with a toffee backdrop. Taste - more tangy apple. Malt lurking. Palate - light to medium bodied with a creamy texture and a long dry finish. Overall - a clanger wasn’t dropped at all. A decent bitter.
Tried
from Cask
on 20 Mar 2015
at 05:50
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Cask at the standing order. Pours clear golden, nose is toffee, apple, floral, taste is dry, juicy citrus, sweet.
Tried
from Cask
on 16 Mar 2015
at 11:36
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask at the standing order. Pours clear golden thin white head. Aromas of light lemon and barley. Taste is light lemon, chalky finish.
Tried
from Cask
on 16 Mar 2015
at 08:22
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask at cloisters ... light amber ... big foam head ... light fruity hop ... grapefruit hop ... little bitter little dry.
Tried
from Cask
on 09 Feb 2009
at 02:55
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
[i] [b] Cask Far from the Madding Crowd Jan’ 08 Loz’s bosses leaving do[/i] [/b] Amber with white head sweetish aroma but some fruit. Tasted quite decent, nothing out of the ordinary, fruity, caramel, ok.
Tried
from Cask
on 20 Feb 2008
at 15:50
5.4/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5.5
Cask handpull at The Unicorn, Canterbury. Amber colour with thin head. Acidic session bitter. Crisp earthy hop with a tingly finish. Some malt and fruit in mouth. Toffeeish aroma, but really acidic on finish.
Tried
from Cask
on 20 Feb 2008
at 05:26