Tempus Project - Heavy Lord
Beavertown Brewery in London, Greater London, England 🏴
Collab with: 3 Floyds Brewing CompanyStout - Imperial Regular Out of Production
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Score
8.01
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Kneel before the Heavy lord.
Remember when we brewed with the three and only, 3 floyds?
The result is here..times 3. Greet Heavy lord, a mash up of their famous Imperial Stout, Dark Lord and our own Imperial Stout, Heavy Water. Aged in fresh Bourbon Barrels for 6 weeks and then infused with Cacao and Vanilla. One part in keg, one part in cask and one part in cask which has been soaked in Guatemalan coffee.
Remember when we brewed with the three and only, 3 floyds?
The result is here..times 3. Greet Heavy lord, a mash up of their famous Imperial Stout, Dark Lord and our own Imperial Stout, Heavy Water. Aged in fresh Bourbon Barrels for 6 weeks and then infused with Cacao and Vanilla. One part in keg, one part in cask and one part in cask which has been soaked in Guatemalan coffee.
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7.9/10
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Appearance 8
Aroma 9
Flavor 7
Texture 8
Overall 7.5
Imported from my RateBeer account as Beavertown / Three Floyds Tempus Project - Heavy Lord (by Beavertown Brewery):
Aroma: 9/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 15/20, MyTotalScore: 3.9/5
23/IX/17 - on tap @ Borefts Bierfestival 2017 (Bodegraven) - BB: n/a (2017-1690) Thanks to ratebeerians and friends for sharing today's beers!
Very dark brown to black beer, creamy beige head, little stable, adhesive, leaving a nice lacing in the glass. Aroma: lovely smell, very roasted, lots and lots of dark chocolate, some milk chocolate, vanilla touch. MF: soft carbon, full body. Taste: very sweet, way too sugary, ripe banana, caramel, sweet malts. Aftertaste: too much alcohol, banana, soft roast, sugary finish. Still a nice beer, but could've been better if it wasn't so darn sweet...
Aroma: 9/10, Appearance: 4/5, Taste: 7/10, Palate: 4/5, Overall: 15/20, MyTotalScore: 3.9/5
23/IX/17 - on tap @ Borefts Bierfestival 2017 (Bodegraven) - BB: n/a (2017-1690) Thanks to ratebeerians and friends for sharing today's beers!
Very dark brown to black beer, creamy beige head, little stable, adhesive, leaving a nice lacing in the glass. Aroma: lovely smell, very roasted, lots and lots of dark chocolate, some milk chocolate, vanilla touch. MF: soft carbon, full body. Taste: very sweet, way too sugary, ripe banana, caramel, sweet malts. Aftertaste: too much alcohol, banana, soft roast, sugary finish. Still a nice beer, but could've been better if it wasn't so darn sweet...
Tried
from Draft
on 23 Sep 2017
at 18:11
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 10
Overall 8
Tap at Borefts 2017. Black with small light brown head. Molasses, roast, black berries, vanilla, light bourbon, toffee, sweet chocolate, bitter coffee. Very very sweet and medium bitter. Full bodied with thick feel. Good.
Tried
from Draft
on 22 Sep 2017
at 07:02
8.3/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 9
Borefts 2017 day 1. Black with tan head. Big sweet deep roasted chocolate malts. Strong alcoholic powerhouse of roastedness. Coffee, chocolate. Big sweet and bitter. Full body and soft carbonation. --- Beer merged from original tick of (collab with) Three Floyds Tempus Project Heavy Lord on 25 Dec 2017 at 20:16 - Score: 8. Original review text: 4.1
Tried
on 22 Sep 2017
at 06:54
9/10
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Appearance 8
Aroma 9
Flavor 9
Texture 10
Overall 9
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 2. Plus tasting glass. Black. Nose is low liquorice more sweet chocolate, molasses, pleasantly boozy, sugar, bourbon sugar. Taste is very nice creamy chocolate, clearly very strong boozy, warming, cacao, chocolate, low vanilla. Very round slick bodied. Very nice sweet, quite warming clearly very potent very rounded (cask) sweet flavours, neat. Really good.
Tried
from Draft
on 13 Sep 2017
at 12:26
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
09-09-17 // taster, draft. At Beavertown Extravaganza 2017, London. Deep black. Aroma of sweet roasted malts, loads of cocoa, bitter chocolate, mild coffee, nice vanilla spice in the end along some Bourbon notes.
Tried
from Draft
on 12 Sep 2017
at 15:47